WebWe gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed …
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WebGingerdoodle Cookies Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, spices and salt. Set aside. Beat butter and both sugars with …
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Gingerdoodle Cookies are chewy, soft cookies that taste like a cross between a gingersnap and a snickerdoodle. Add this to your baking list ASAP! You'll love the texture of the cookies, but more importantly the molasses flavor with the cinnamon, ginger, and cloves is irresistible! Pre-heat oven to 375°F.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
Preheat the oven to 375˚F (190˚C). Using your hands roll dough into ping pong sized balls. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes. Allow to cool and serve.
From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen.