Chewy Coconut Oatmeal Cookies Recipe

Chewy Coconut Oatmeal Cookies Knead Some Sweets

WEBAug 8, 2019 · Instructions. Preheat the oven to 350℉. Line a few large baking sheets with parchment paper. Cream together the butter, white …

1. Preheat the oven to 350℉. Line a few large baking sheets with parchment paper.
2. Cream together the butter, white sugar, and brown sugar with an electric handheld mixer on high speed for 30 seconds. Add the egg, vanilla, and salt and continue mixing until light and fluffy. Add the oatmeal, coconut, flour, and baking soda and mix on low speed until just combined.
3. Scoop using a medium cookie scoop or teaspoon onto the prepared baking sheets, 8 cookies per pan. Bake cookies one pan at a time in the preheated oven for 8-10 minutes or until golden brown and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!

Preview

See Also:

Show details

Chewy Oatmeal Coconut Cookies The Kitchen Magpie

WEBFeb 7, 2024 · Instructions. Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer …

Rating: 4.9/5(86)
1. Kick the tires and light the fires to 350 degrees.
2. Like all recipes, cream together your butter and sugars until the mixture is light colored.
3. Add in your eggs one at a time, beating until fluffy.
4. Whisk the flour and baking soda together, then beat into the butter mixture, adding flour bit by bit until it's completely added.

Preview

See Also:

Show details

Chewy Oatmeal Chocolate Chip Coconut Cookies

WEBMay 23, 2019 · Add the coconut and chocolate chips and mix until no dry streaks remain. Shape the cookie dough into balls (I use a #40 cookie …

1. Preheat oven to 350 degrees F. Add the oats, flour, baking soda, and salt to a food processor or blender and process for about 30 seconds until coarsely blended. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, add the butter and brown sugars and mix until light in color, 1-2 minutes. Add the eggs and vanilla and mix for another 1-2 minutes until light and fluffy, scraping down the sides of the bowl as needed.
3. Add the blended dry ingredients and mix once or twice (not all the flour will be fully combined). Add the coconut and chocolate chips and mix until no dry streaks remain.
4. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Bake for 10-12 minutes. Let the cookies cool slightly before removing them from the pan to a wire rack.

Preview

See Also:

Show details