Chesters Puff Popcorn Recipe

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DirectionsStep1Preheat oven to 250 degrees Fahrenheit.Step2In a medium saucepan, melt butter.Step3Add brown sugar and corn syrup. Mix.Step4Cook for 2 minutes.Step5Remove from the heat and add baking soda. Stir.Step6Pour caramel mix over puffcorn. Stir until puffcorn is well-coated.Step7Spread on baking sheets prepared with parchment paper (we use half sheets, 2 batches).Step8Bake for 30 to 35 minutes and stir often. (Extra large baking sheets in 1 batch could take closer to 45 minutes.) See notes on how to know when it’s done.Step9Remove from the oven and break it apart as it cools.Step10It’s ready to enjoy or store for later in an air-tight containerIngredientsIngredients1 cupButter1 cupLight Brown Sugar½ cupLight Corn Syrup1 teaspoonBaking Soda2 packagesButtery Puff Popcorn (3.5 ounces each)NutritionalNutritional330 Calories21 gTotal Fat41 mgCholesterol36 gCarbohydrate245 mgSodium1.4 gProteinFrom northernyum.comRecipeDirectionsIngredientsNutritionalExplore furtherPuffed Caramel Corn - Allrecipesallrecipes.comCaramel Corn Puffs Hands down the best treat ever - …reallifedinner.comCaramel Puff Corn Recipe Land O’Lakeslandolakes.comCaramel Puff Corn Recipe A Sweet and Salty Snack Ideacookiesandcups.comChesters Caramel Corn Recipe - RecipeTips.comrecipetips.comRecommended to you based on what's popular • Feedback

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  • WebNov 11, 2022 · Pour both bags of puffed corn into a large mixing bowl. Prep a sheet of parchment paper or wax paper. In a medium-sized bowl, add …

    Reviews: 2
    Category: Dessert
    Cuisine: American
    Total Time: 15 mins

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    WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. …

    Servings: 9
    Total Time: 55 mins
    Category: Snacks
    Calories: 328 per serving
    1. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper.
    2. Pour puff corn on cookie sheet.
    3. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 minutes, then add the vanilla. Boil for 1 more minute.
    4. Remove from heat and add baking soda. This will make the caramel foam.

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    WebOct 24, 2013 · Instructions. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium …

    Rating: 5/5(4)
    Category: Snack
    Servings: 4
    Calories: 631 per serving
    1. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.
    2. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat. Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.
    3. Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes. Allow to cool and store in an airtight container.
    4. If you eat it all before everyone gets home, just make sure you clean up the kitchen really good so they never knew it existed. Make double next time so you can share :)

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    WebDec 12, 2023 · Spread two large sheets of wax paper out onto the counter. Melt the candy coating in the microwave according to the package instructions. Drizzle it over the puff corn. Quickly stir to combine and …

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    WebOct 8, 2020 · First, while we get everything going let’s preheat the oven to 250 degrees Fahrenheit. Second, line a large baking sheet or baking dish with parchment paper and place your Puff Corn. Set the baking sheet to …

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    WebApr 7, 2021 · Cut the cheese into ½ inch cubes and place onto a parchment or silicone mat lined baking sheet. Cover the cheese with a light kitchen towel and allow it to sit in a dry place for 3 days. You want the cheese to …

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    WebNov 8, 2020 · On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for 5 minutes. This magically turns into the most delicious caramel! Remove it from the heat, and then add baking soda and vanilla. …

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    WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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    Web1 tsp vanilla. Place puffed corn in greased large roasting pan. Melt butter corn syrup and brown sugar together. When sides bubble, add baking soda and vanilla. Mix well as it will …

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    WebIn 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Add baking soda which will cause the mixture to foam. Put puff corn on a large …

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    WebJun 4, 2021 · Try to forget about it for now! Preheat the oven. Preheat your oven to 350℉. Bake. Remove the paper towels and bake the melted cheese in the preheated oven for 4 …

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    WebJul 26, 2022 · Cut the cheese into small ¼ inch squares. Before baking, this recipe must be prepared 24 hrs beforehand. Place on a cookie sheet lined with parchment paper and …

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    WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a …

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    WebIn 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well …

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    WebFeb 10, 2016 · Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second …

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    WebJun 18, 2012 · So how do you know if a product does have trans fat in it? Look for "partially hydrogenated" oils and fats in the ingredient list. Sources: ----- Mensink RPM, Katan MB. …

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