Chesters Puffcorn Almond Bark Recipe

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WebCut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) Pour the Puffcorn …

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WebEmpty puffcorn into a large bowl and make sure there's enough room to stir. Add melted almond bark to puffcorn and stir until …

Cuisine: AmericanCategory: DessertServings: 10

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WebPour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark. Pour out onto wax paper; …

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WebNext, in a separate small bowl, heat the almond bark in the microwave for 1 minute 30 seconds. Let it sit for 2 minutes, then …

Ratings: 6Calories: 510 per servingCategory: Snack/ Dessert, Treats1. Line a jelly roll pan with parchment and set aside.
2. Pour puffcorn in a large bowl.
3. Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
4. Stir until almond bark completely coats puffcorn, then transfer mixture onto the prepared pan.

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WebLet’s start with the easiest keto candy out there: my low carb keto almond bark. Simply add keto chocolate chips and coconut oil to a …

Rating: 5/5(13)
Total Time: 5 minsCategory: DessertCalories: 53 per serving1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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WebGet out a spatula. Pour half the almond bark on top of the puffcorn. Stir with the spatula making sure the bottom pieces get covered. Add the rest and stir. Spread the puffcorn all over the parchment paper. …

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WebIn a large microwave-safe bowl, in 30 second intervals, melt the almond bark. Dump in the puffcorn and stir well. Move quickly before the chocolate hardens again. Note: it is difficult to cover every bit of the …

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WebMelt it 30 seconds at a time, on 1/2 power. Stir between intervals. Keep stirring and cooking until it is all melted and smooth. Now here’s the hard part…dump dried cranberries and Puffcorn in with the …

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WebPlace the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely …

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WebBreak the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds or so till melted and smooth. Pour the melted white chocolate over the puff …

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WebPlace the almond bark in the bowl. The heat from the simmering water will melt it. Stir it around until it’s completely melted. You need to melt this separately was the almond bark and chocolate chips …

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WebPour the melted almond bark over the puffcorn and mix or shake to completely coat. Spread the mixture out onto parchment paper or in a single layer in the resealable bag to …

Author: Trisha YearwoodSteps: 2Difficulty: Easy

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WebPour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, …

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WebCHESTERS PUFF CORN CARAMEL CORN RECIPES PUFFED CARAMEL CORN. Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a …

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WebHow to make Keto Almond Bark. First step is to get the almonds roasted. Heat the oven to 350° and line a baking sheet with a piece of parchment paper or a non stick baking mat. Once the oven is ready, roast the …

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WebPlace almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir …

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WebDirections. Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over the puffed corn. Stir to coat. Pour out onto baking sheet or waxed paper. Let …

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