WEBWhisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges …
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WEBPreheat oven to 375 degrees F. Unwrap puff pastry dough and cut each sheet into 4 squares. Place 2 Tablespoons of cherry pie filling in the middle of each square. Brush …
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WEBInstructions. Preheat your oven or air fryer to 350 degrees F. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener. Simmer for 10 minutes …
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WEBUnwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons cherry pie filling in the center of each square. Brush the edges of the …
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WEBPreheat the oven to 400 F (204 C).Line 2 large baking sheets with parchment paper.Unfold one sheet of puff pastry to form a square.Cut the square of puff pastry into four smaller …
WEBRepeat for the remaining squares. Brush the tops of the pastries with milk, then sprinkle with sugar. Bake in a preheated 375° oven for 15-20 minutes, or till golden brown. …
WEBStart with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry puff pastry turnovers with the …
WEBCombine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of …
WEBStir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Fill Turnovers: Place about …
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WEBPreheat oven to 375 degrees Fahrenheit. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes. Place cherry pie filling in a medium …
WEBInstructions. Line a baking sheet with parchment paper. Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently …
WEBHow to Make Cherry Pie Turnovers. Step 1. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking. Step …
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WEBSpread 2 inches apart on the baking pan and bake for 12-15 minutes or until golden brown. Remove from oven and cool on baking pan for 10 minutes. In a small bowl, combine …
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WEBSpoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling and form a …
WEBPrepare the Pastry Dough (15 minutes + chilling): In a large bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry blender or two knives until the mixture …
WEBPreheat the oven to 400 degrees F. Separate the two pie crusts that come in the package and unroll them. Cut 3-4 circles out of each pie crust. Fill each dough circle with 1-2 …
WEBAdd 1-2 tablespoons of filling in the center, then fold the square in half to form a triangle. Dip a finger in water and run it along the seam and press to close. Place pastries on a …