Cherry Torte Recipe Easy

Listing Results Cherry Torte Recipe Easy

WebOct 23, 2022 · Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish. In a large bowl, beat the egg …

Rating: 5/5(5)
Total Time: 30 mins
Category: Desserts
Calories: 244 per serving
1. Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form.
2. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
3. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown.
4. Cool completely on a wire rack., Spread pie filling over meringue.

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WebJun 25, 2010 · 6 Tablespoons butter, melted. Add crackers to a gallon bag and use a rolling pin to make into crumbs. The smaller the better. Add to butter and mix til crumbly. Mix …

Estimated Reading Time: 4 mins

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WebSep 5, 2013 · With a large bread knife slice the layers in half. Spread a spoonful of cherries on the bottom layer, the layer above it will get …

Rating: 5/5(1)
Total Time: 50 mins
Cuisine: American
Calories: 2100 per serving
1. Prepare cake mixes according to the box instructions. I made 3 8×8 layers and did 6 cupcakes. If you want a taller cake, make 4 layers.
2. Open one can of cherries, and mash with a potato masher. It will look sort of like a jam. With a large bread knife slice the layers in half. Spread a spoonful of cherries on the bottom layer, the layer above it will get whipped frosting on the BOTTOM of the layer. Keep alternating.
3. Take a spoon or a rubber spatula and tidy up the sides. Place cake and frosting in the refrigerator for about 20 minutes. Pull out and “fill in” the sides where the layers are with frosting then do an all-over “crumb coat layer.” Put it back in the refrigerator for about 15 minutes.
4. Frost the cake. I piped on a circle of frosting at the base and on the top of the cake.

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WebOct 3, 2019 · 1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix. 1 cup water. 3 eggs. 1/2 cup vegetable oil. 1 can …

1. Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray.
2. Prepare, bake and cool cake according to package directions for 8-inch cakes.
3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
4. To assemble, place 1 cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer. Spread remaining pie filling to within 1½" of cake edge.

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Web1 teaspoon ground cinnamon, or more. Vanilla ice cream, optional. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F. With an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking …

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WebAdd the oil, buttermilk, egg yolks, and vanilla to the dry ingredients, beating until smooth. Beat egg whites until foamy, then gradually add sugar, and beat until stiff peaks form. Using a rubber spatula fold this into the batter. …

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WebOct 12, 2022 · In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside. In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until …

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WebOct 6, 2015 · Sift in the flour, baking powder and salt, then mix until just combined. Spread the batter into the pan and smooth the top. Combine the husk cherries,1 tablespoon sugar, lemon juice and cinnamon in a small …

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WebJun 23, 2010 · Put a large baking sheet in middle of oven and preheat to 375°F. While cherries are cooling, remove one piece of dough from fridge and roll out between 2 sheets of floured wax paper into a 12-inch disk. …

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WebHEAT oven to 350°F. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into 3 prepared (9-inch) round cake pans. Bake 20 to 23 minutes or until toothpick inserted in center comes …

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WebJul 22, 2022 · Kirsch Syrup: In a small saucepan, combine the water and sugar over medium-high heat. Bring to a simmer, stirring to dissolve the sugar, about 2 to 3 minutes, …

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WebJul 20, 2021 · Instructions. Preheat the oven to 350 degrees. To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla. Mix together and then add to a pie pan or 9×9 …

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WebDec 23, 2009 · 1. Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth. Cool 30 …

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WebJun 4, 2010 · Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well. Pour your cherries into your pie crust. Position the second crust over the top …

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WebSep 20, 2023 · Directions. Combine cherries, 1/2 cup sugar and 1/4 cup water in a large saucepan and bring to a boil. Combine cornstarch with 4 teaspoons water, then stir into the cherry mixture; return to a boil. …

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WebAug 9, 2023 · Steps. 1. Heat oven to 350°F. Grease bottoms only of two 9-inch round cake pans with shortening or cooking spray. In large bowl, beat all cake ingredients with electric mixer on low speed just until combined; …

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WebAug 20, 2004 · Step 1. Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom. Combine nuts and 1/3 cup flour in processor; finely chop nuts. Transfer mixture to large bowl. Add remaining

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