Cherry Tomato Freezer Sauce Recipe

Keto Tomato Sauce (3 easy recipes with variations) Low Carb …

WEBDec 14, 2022 · Turn the skillet to medium heat and gently cook the garlic stirring occasionally, until the garlic softens a bit and the oil is flavored. Add the tomatoes, dried …

1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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OvenRoasted Cherry Tomato Sauce (FreezerFriendly!)

WEBJul 2, 2020 · Instructions. Preheat oven to 425 degrees F. Remove stems and wash tomatoes. Place tomatoes in a single layer on a baking sheet or roasting pan. Drizzle …

1. Preheat oven to 425 degrees F.
2. Remove stems and wash tomatoes.
3. Place tomatoes in a single layer on a baking sheet or roasting pan.
4. Drizzle tomatoes with oil and all seasoning except oregano.

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Low Carb Freezer Tomato Sauce with Sumac Farm to Jar

WEBFeb 26, 2024 · 7 lbs fresh tomatoes, 1 large onion, 2-4 cloves garlic. Add olive oil to dutch oven or large pot and heat up over medium heat. Add onions and saute about 5 minutes …

Rating: 4.6/5(7)
1. Coarsely chop tomatoes, onion and garlic
2. Add olive oil to dutch oven or large pot and heat up over medium heat. Add onions and saute about 5 minutes or until caramelized. Add garlic for last 30 seconds
3. Add tomatoes, herbs and spices and bring to a simmer over medium high heat. Lower heat and simmer for about 1 hour
4. Cool slightly and add a cup of the sauce to the food mill situated over a bowl. Turn the food mill to grind the tomato peels, seeds and pulp, releasing the sauce to the bowl below the food mill.

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