WEBIngredients - Serves 6. 6 tablespoons extra-virgin olive oil. 1 small red onion, finely chopped. 2 garlic cloves, peeled and lightly crushed. 1 teaspoon salt
Preview
See Also: Low Carb Recipes, Italian RecipesShow details
WEBArrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBRinse cherry tomatoes and slice off a small piece of the 'bottom'. Using a small spoon or tomato corer, scoop out the insides of each tomato and discard. Place tomatoes upside down on paper towel while preparing the filling. Very finely crumble the feta cheese. Combine feta, cream cheese, and all seasonings and herbs.
See Also: Appetizer Recipes, Low Carb RecipesShow details