WEBJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not …
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WEBMay 7, 2019 · Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Whisk 4 Eggs with 1 pinch Sea salt and black pepper. Chop up 2 rashers Bacon (cooked), 2 Spring onion (Scallion) and 6 Cherry tomatoes and crumble …
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WEBFlash Freeze: Place cooled egg cups on a baking sheet so they aren’t touching each other. Flash freeze for 1-2 hours, until they are solid (this prevents the muffins from sticking together later). 3. Transfer to Freezer …
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WEBFeb 25, 2019 · In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper. Stir in sun-dried tomatoes, spinach and basil. Divide evenly into muffin tins filling each …
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WEBPre heat oven to350 degrees. Grease muffin cups lightly with butter. Whisk the eggs in a medium mixing bowl. Add cream, salt and pepper until well combined. Stir the broccoli, …
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WEB2. Grease the bottom and sides of the cups in a nonstick muffin tin with nonstick cooking spray. Pour some of the mixture into each cup, filling it about three-quarters full.