Cherry Sugar Cookie Bars

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WebOct 2, 2018 · Bake at 350° for about 20 minutes or till very lightly brown on the edges. Cool bars completely, then frost with cream cheese frosting. …

Rating: 4.6/5(51)
Total Time: 1 hr 35 mins
Category: Dessert: Brownies And Bars
Calories: 317 per serving
1. For bars: Drain cherries well. Chop and set aside.
2. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
3. Press dough into a well greased 9x13" pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
4. Cool bars completely, then frost with cream cheese frosting.

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Web5 days ago · 1. Prep the pan. Preheat the oven to 350°F. Grease a 15x10x1 inch jelly roll pan or 9×13 inch baking dish. 2. Make the dough. In a large bowl, cream together the butter, sugar, and salt until light and fluffy. Add …

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WebApr 4, 2022 · Bars. Preheat oven to 350 degrees F. Light coat a 9x9 or 8x8 square baking pan with non-stick cooking spray. In a large bowl, beat together 1/4 C. Butter, 1/4 C. Natural Sweetener, and 1/4 C. Brown …

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WebDec 18, 2018 · In the bowl of an electric mixer, beat the butter, apple sauce, egg whites, sugar, brown sugar and vanilla until combined and lightened, about 2 minutes. Stir the dry ingredients into the mixture in two batches, …

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WebIn a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough …

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WebJan 31, 2022 · Bake at 350F for 25-30 minutes until the edges are light golden brown and the center is set. Let the bars cool completely. Cream together the butter and cream cheese until smooth and lump-free. …

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WebApr 14, 2020 · Step. 1 Preheat the oven to 350 ̊. For the filling: Combine the cherries, granulated sugar, cornstarch and almond extract in a bowl and let stand while you make the dough. Step. 2 For the dough: Sift the flour, …

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WebJul 7, 2020 · In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a thick dough forms. Remove ¾ cup of dough to a smaller bowl and set aside. Press remaining dough …

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WebMay 20, 2020 · Preheat oven to 350°F. Grease an 8×8 inch square baking pan with non-stick cooking spray. In a medium mixing bowl, whisk together the flour and salt; set aside. In a medium mixing bowl, cream together …

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WebAug 2, 2021 · Set aside a 1/2 cup of the mixture. Transfer the remaining mixture to the prepared baking dish and smooth into an even layer. Top the mixture with the cherry jam then drop the 1/2 cup of reserved oat …

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WebFeb 28, 2023 · Preheat the oven to 375°. Line a 9 inch square baking dish with foil (if desired). If not, lightly grease bottom of pan with cooking spray. Set aside. In a medium mixing bowl, mix together sugar cookie mix, …

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WebJan 19, 2021 · Bake the shortbread base: Heat the oven to 350° F (176 ° C). Lightly spray an 8 or 9-inch square baking dish with non-stick spray. Cut a strip of parchment paper to fit inside the pan on two sides and come up …

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WebSep 3, 2019 · Add flours, granulated sugar, cinnamon, and salt to stand mixer; mix on low speed just to combine, 10 seconds. Add cherries and mix to combine, 5 seconds. With mixer on low speed, add butter 1 piece at a …

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WebCream together the granulated sugar, butter and orange zest in the bowl of an electric mixer fitted with a paddle attachment until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time

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WebJun 16, 2019 · Instructions. Preheat the oven to 350°F, and line an 8”-square pan with parchment paper (or coat an 8”-square pan with nonstick cooking spray). To prepare the topping, stir together the oats, flour, and …

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WebJul 26, 2022 · Spread cherry mixture on base and use back of spoon/spatula to smoothen. Spread remaining ¼ oat mixture chunks on top, and press down. Bake for 12-15 minutes until slightly hardened. Allow to cool completely, about 30 minutes. Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.

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