Cherry Pie Recipe Using Sour Cherries

Listing Results Cherry Pie Recipe Using Sour Cherries

WebJul 11, 2022 · Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the …

Rating: 5/5(13)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 342 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
2. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
3. Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

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WebJun 4, 2010 · Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 198 per serving
1. Preheat oven to 425 degrees F.
2. Make your pie crust (this will only take about 10 minutes). Just be sure when you roll it out that it's rolled very thin. About 1/8 of an inch should do the trick. If you leave the crust to thick, that's all you'll taste when you bite into you're pie. And lets face it. The cherries should be the star here.
3. Prepare your cherries (this takes a little time, but you can always do this in advance).
4. Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well.

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WebNov 13, 2018 · Shape the dough into a disk, wrap and refrigerate until firm for at least one hour or overnight. In a medium bowl place the cherries. …

Rating: 4.5/5(24)
Total Time: 3 hrs 25 mins
Category: Pies
Calories: 347 per serving
1. Prepare the crust:
2. Place flour and salt in a food processor and pulse to combine.
3. Add butter and pulse few times until the mixture resembles pea size pieces.
4. Add the cream cheese and pulse few more times until the dough comes together.

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WebFeb 25, 2024 · Preheat the oven to 375 degrees F (190 degree C). In a medium size, heavy bottom saucepan, add the sweet, sour and dried cherries, sugar, tapioca, cornstarch and nutmeg. Stir gently with a …

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WebNov 5, 2017 · Prepare the pie crust. Spray a pie plate with cooking spray and place the bottom crust in the pie plate. In a small bowl, combine the cherries, sugar and tapioca. Pour this into the bottom pie crust. Dot the …

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WebJul 6, 2020 · Combine flour, sugar, salt and chilled shortening in a food processor. Process until a crumb forms and then slowly pour in 1/4 – 1/2 cup of ice water until a dough forms. Divide the dough into two equal …

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WebAug 8, 2022 · Mix the cornstarch with 2 tablespoons of water in a bowl. Stir in the dissolved cornstarch into the cooked cherries and continue cooking until the filling thickens, about 3-5 minutes. Remove the filling from the …

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WebJul 6, 2020 · How to assemble the pie. This is the time to preheat the oven to 375F. Roll out one piece of dough on floured board to a 12-inch size. This will fit in a 9 inch pan. Add the cherry mixture. Top the filling with little …

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WebSep 4, 2018 · Place cherries in a sieve over a bowl to strain out juices. Place juice in pan and simmer over medium heat for 10-15 minutes or until reduced to ¼ to ⅓ cup. Whisk 3 tablespoons cornstarch with a couple …

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WebJun 22, 2018 · Preheat oven to 425 degrees (F). Remove the crust and lattice strips from the refrigerator. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. Top with cubes of butter. Lay 6 of the …

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WebSep 4, 2022 · Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Stir in cherries. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Set aside for 10 minutes. …

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WebJun 18, 2023 · A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will …

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WebJun 30, 2023 · Make and roll out the bottom crust and pour in filling: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie

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WebJun 27, 2022 · Add cherries, sugar, and cornstarch to a large bowl and toss to coat. Mix in lemon juice and cherry juice. Let sit until the sugars have started to dissolve, about 15 minutes. Transfer all ingredients to a large …

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WebMay 5, 2015 · Stir together cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2-inch strips to …

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WebApr 27, 2020 · Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan (that has the juice in it) over medium heat. Add the sugar and stir well. Bring …

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WebJun 24, 2021 · Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until …

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