Cherry Pie Filling Recipes With Canned Cherries

Homemade Cherry Pie Filling Eat Dessert Snack

WEBJun 11, 2018 · In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to …

Rating: 4.9/5(18)
1. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Turn heat to low and simmer for 10 minutes, stirring often.
2. Remove from heat and add vanilla, lemon zest, and almond extract (optional). Cool for 10-15 minutes before using as a dessert topping, or bake in a pie!

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Skinny Cherry Pie Pound Dropper

WEBNov 22, 2022 · Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside. Combine flour, sugar substitute, and …

1. Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside.
2. Combine flour, sugar substitute, and salt in a large mixing bowl. Cut in butter with pastry blender or fork until mixture creates coarse crumbs. Stir in ice cold water with fork until flour is moist.
3. Using your hands, work the dough into forming a large ball. (The dough should not be sticky) Just do your best to not over-work the dough. Once the dough ball has been formed; divide it in half; making two smaller dough balls.
4. Gently flatten each dough ball half. Cover and wrap dough balls in plastic wrap; refrigerate for 5 minutes.

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