Cherry Pie Filling Recipes Easy

Clean Eating Cherry Pie Recipe The Gracious Pantry

WebJun 4, 2010 · Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well. Pour …

1. Preheat oven to 425 degrees F.
2. Make your pie crust (this will only take about 10 minutes). Just be sure when you roll it out that it's rolled very thin. About 1/8 of an inch should do the trick. If you leave the crust to thick, that's all you'll taste when you bite into you're pie. And lets face it. The cherries should be the star here.
3. Prepare your cherries (this takes a little time, but you can always do this in advance).
4. Combine your cherries, cornstarch, almond extract, cinnamon, salt and honey (if you are using it) in a large mixing bowl. Mix well.

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Cherry Pie Filling Recipe Crazy for Crust

WebJun 30, 2023 · How to make cherry pie filling. Cook Cherries: Place the prepped cherries and water in a sauce pan. Bring it to a boil and cook …

1. Pit your cherries and place them in a medium saucepan with the water. Place over medium-low heat and cover. Bring to a boil and cook until the cherries start to soften and release their juices, about 10-15 minutes.
2. Make a cornstarch slurry: add the cornstarch with an additional 1/4 cup of COLD water to a small bowl and stir with a spoon.
3. Add the lemon juice if you feel the mixture is too sweet (see note).
4. Stir the sugar into the cherries, then add the cornstarch slurry. Stir continuously while the mixture thickens, which will happen fast.

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