Cherry Pepper Hoagie Spread Recipe

Hot Pepper Hoagie Relish – Food in Jars

WebOct 4, 2017 · Instructions. Prepare a water bath canner and five half-pint canning jars, bands, and lids. Wear protective gloves to wash, stem, seed, and roughly chop the sweet …

Rating: 5/5(4)

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Sweet Hot Cherry Pepper Relish Mostly Mediterranean

WebSep 20, 2019 · Instructions. Prepare cherry peppers by removing stems and seeds and rinsing clean. Reserve some of the seeds to add later. …

Rating: 4.8/5(6)
1. Prepare cherry peppers by removing stems and seeds and rinsing clean. Reserve some of the seeds to add later.
2. Put cherry peppers, onion, garlic, and desired amount of seeds into a food processor. We used the seeds from 4 peppers. The more seeds you add, the hotter the relish will be. Add seeds to taste. Pulp mixture until finely chopped.
3. Transfer cherry pepper mixture to a large skillet with a tablespoon of olive oil. Set heat to medium. Stir in vinegar and sugar.
4. Cover and cook for 30 minutes. Check to make sure it isn't drying out. If so, add water. Cook uncovered for an additional 30 minutes. The liquid should be mostly cooked away by the end of the hour.

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Hot Pepper Relish Midlife Healthy Living

WebDec 14, 2020 · Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. …

1. Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño.
2. Roughly chop the pepper mixture and transfer to a medium pot.
3. Add the rest of the ingredients and cook on medium until the sugar is dissolved, about 5 minutes.
4. Reduce to low and let simmer for another 40 minutes or until thickened. Stir occasionally.

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