Cherry Pecan Thumbprint Cookies

Listing Results Cherry Pecan Thumbprint Cookies

WebAug 16, 2010 · Mix until smooth and blended. Add flour 1/4 cup at a time, mixing until all flour is added. Toss in pecans, mix until the pecans look evenly dispersed throughout your dough. A note on the pecans - make …

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WebDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 160 per serving
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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WebDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

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WebFeb 12, 2024 · Instructions. Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Place chopped pecans in a shallow bowl. Set aside. Combine the almond flour, coconut flour, salt, baking powder in a bowl …

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WebWhile dough chills, prepare the filling: Add powdered sugar, butter, and corn syrup to a small saucepan. Bring mixture to a gentle boil, stir in chopped pecans, then remove from heat. Allow filling to cool until cookie dough is …

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WebHow To Make cherry pecan thumbprints. 1. Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. 2. Separate eggs, reserving egg whites in a separate bowl. 3. Cream butter, sugar, and …

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WebCream butter and sugar together with a handheld or electric mixer until fluffy. Mix in flour, salt, and vanilla until well combined. Chop pecans in a chopper or food processor until very finely chopped. Mix chopped …

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WebNov 8, 2016 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment …

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WebJul 8, 2019 · Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until creamy, 2 to 3 …

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WebOct 8, 2021 · For the cookies: In a bowl, mix together flour and salt. Set aside. In a larger bowl, mix together egg and sugar. Add butter and vanilla extract and mix thoroughly. Slowly add flour into wet ingredients and mix …

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WebDec 9, 2015 · Preheat oven to 350 degrees, let cookie mix sit for a few minutes at room temperature after removing from the refrigerator and before handling. Using a cookie dropper, measure cookies into a ball, then …

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WebApr 8, 2022 · You don’t want to flatten the cookie!) Put your preserves into a piping bag to pipe. Cut off the tip of the bag. (Make sure the opening is big enough for the cherries to …

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WebNov 15, 2018 · Place 1 inch apart on the prepared baking sheets. Pecan Pie Filling: In a medium mixing bowl, whisk together the brown sugar, corn syrup, melted butter and vanilla. Stir in the pecans until well combined. …

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WebPreheat oven to 350°. In a small bowl whisk together egg replacer powder and water. Set aside. In a large bowl beat butter and sugar until fluffy. Add egg replacer mixture and …

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WebAug 31, 2023 · Mix in egg, then vanilla. Add flour and baking powder and mix until incorporated. Using a medium-sized cookie disher, scoop out rounds of dough and roll into 1 1/4-inch balls. Place about 2 inches apart …

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WebNov 12, 2021 · Step 1. Preheat oven to 350°. Lightly toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened in color and fragrant, 6–8 minutes. Let cool; set 1¼ cups pecans

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