WEBBring water (enough to cover jars) to a roiling boil in the canning pot. Carefully place the filled jars in the boiling water, leaving at least ½ inch space between jars. Process the …
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WEBPlace peppers and dark cherries in a food processor. Process until fairly well chopped. Put mixture into a large pot and add the sugar, mix well. Bring mixture to a roiling boil, …
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WEBCombine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Stir in liquid pectin and boil for …
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WEBInstructions. Cut the stems off of the jalapeno peppers and cut them in half. Remove the pith (white part) and seeds from 5 of the peppers and leave the seeds in the other 5 the …
WEB4 pounds tart apples (e.g. Granny Smith ), unpeeled and uncored, chopped into big pieces. 6 jalape ñ o peppers, halved lengthwise. 1 green or red bell pepper, seeds and ribs …
WEBInstructions. Combine the peppers, jalapeños, sugar, vinegar and lime juice in a large saucepan over medium heat. Cook until warmed through and sugar is dissolved. Add …
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WEBLadle hot jalapeño jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band until fit is fingertip tight. Place jars in a boiling water canner and process for …
WEBPrepare 6 small jars with lids. If canning the jelly, follow your favorite process/directions and sterilize the jars and lids. Remove the stems and ribs from the bell peppers and discard. …
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WEBCombine the drained pepper mixture, sugar, vinegar, and salt in a large pot. Bring to a rolling boil over medium-high heat. Continue boiling for 10 minutes, stirring often. …
WEBPlace peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Boil for 10 minutes, stirring often. Add …
WEBInstructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped …
WEBInstructions. In a food processor add the jalapeño, green bell pepper and red bell pepper. Pulse until finely chopped. Transfer to a large saucepan. Add the sugar and apple cider …
WEBClean your jars in warm soapy water and rinse well. Set up a steamer rack in a 16-quart pot or water bath canner. Place the jars on the rack and fill the pot with water, enough to …
WEBInstructions. Prepare 6 small jars with lids. If canning the jelly, follow your favorite process/directions and sterilize the jars and lids. Remove the stems and ribs from the …
WEBPerform a gel stage test to determine if the jelly has reached the desired consistency. Place a small amount of the jelly mixture on a chilled plate or spoon and let it cool for a few …
WEBClean, de-seed and chop the peppers into small cubes (see photo below) 3. Add Peppers & 1 teaspoon of butter and bring to a boil again. 4. Stir in Pectin and boil for 1 Full …