DirectionsStep1Heat oven to 400°F. Make the filling: In a food processor, combine almonds, anise seeds, sugar, 1 egg, vanilla, and salt. Blend until a paste forms. Add the butter and blend again. Set aside.Step2To make crostata: In a large bowl, toss the cherries with sugar and lemon juice. Set aside.Step3On a sheet of floured parchment, roll out the pastry dough to a 13-inch circle. Transfer dough, while still on parchment, to a rimless cookie sheet.Step4Spread the almond paste onto the pastry circle, leaving a 2-inch border. Scatter or arrange the cherries on top, covering all of the almond paste. Fold the dough up and over the cherries around the edges, pleati…Step5In a small bowl, beat remaining egg with 1 tablespoon water to make an egg wash. Brush crust's edge with egg wash and sprinkle crust generously with extra sugar.Step6Bake until cherries are cooked and juicy, 40 to 45 minutes. If crust starts to get too brown, lightly cover with foil. Remove crostata from oven, cool slightly, and sprinkle with extra almonds. Serve with whipped cr…NutritionalNutritional361 Calories22 gTotal Fat72 mgCholesterol36 gCarbohydrate190 mgSodium9 gProteinFrom tarateaspoon.comRecipeDirectionsNutritionalExplore furtherFree-Form Cherry Crostata - Lidialidiasitaly.comCherry Crostata ITALY Magazineitalymagazine.comThe BEST Fresh Cherry Almond Galette Recipe - Boston …bostongirlbakes.comRecipe: Cherry Crostata Whole Foods Marketwholefoodsmarket.comCherry Cream Cheese Crostata - Bunny's Warm Ovenbunnyswarmoven.netRecommended to you based on what's popular • Feedback
Cherry Crostata
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WebPrepare the filling (10 minutes): In a large bowl, combine the pitted and halved cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon (if …
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WebDirections. For the dough, in a food processor, combine the flour, sugar and salt. Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. With the processor running, pour in 6 tablespoons …
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WebMay 15, 2011 · Preheat oven to 400°F. Roll out dough on a lightly floured surface into a 12-inch circle about 1/8-inch thick. Gently transfer dough …
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WebAug 10, 2020 · Cherry Filling. Preheat oven to 400F and place a rack in the center of the oven. Line a sheet pan with parchment paper. Combine the cherries, dried cherries, …
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WebMake the filling: Combine the cherries, sugar, flour, and cinnamon in a bowl and toss well. Fill the center of the dough round with the cherries in an even layer, leaving a border of about 1 1/2 inches. Fold the border up and …
WebJul 12, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. On a lightly floured surface, roll a well-chilled puff pastry …
WebSep 9, 2019 · 1. Combine the dry ingredients: flours, baking powder and salt in a small bowl and set aside. 2. Place the butter, sugar, egg, egg yolk, lemon zest and vanilla in the …
WebJun 21, 2020 · Remove 2 tablespoons and set aside; then add the flour to the remaining brown sugar mixture and mix well. Set aside. Place the chopped cherries and sliced nectarines in a medium-large size bowl. …
WebDec 20, 2019 · Cut your sticks of cold butter into tablespoon size slices. Add your flour to the mixer, and fold in both sticks of butter. Turn the mixer on low, and turn on and off every 7-10 seconds to keep the butter from …
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WebDirections. Beat the cream cheese and sugar together until smooth. Add the egg yolk and vanilla, beat until well incorporated. Take the pie crust out of the refrigerator,but keep it on the parchment paper and baking sheet. …
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WebFeb 21, 2011 · Instructions. Dough: Beat together butter and ⅓ cup sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Reserve 1 tablespoon …
WebJun 9, 2017 · Preheat the oven to 350°F. In the bowl of a stand mixer equipped with the paddle attachment (or use an electric hand mixer), add the flours, baking powder, salt and butter. Mix on medium speed for 1-2 …
WebAug 20, 2004 · Step 1. Beat together butter and 1/3 cup sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Reserve 1 tablespoon beaten egg, …
WebSep 17, 2021 · Refrigerate for 1 hour or up to 3 days. For the filling: preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone baking mat. Place cherry tomatoes in large bowl. Add generous pinch of …
WebIn saucepan over low heat, warm cherry (or strawberry) jam with remaining 1 tbsp butter. Spread warm jam in a thin layer over the crust, leaving about 1 1/2 to 2 inches around …
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WebMar 15, 2022 · Step 1. Pulse flour, sugar, lemon zest, baking powder, and salt in a food processor to combine. Add butter and pulse until mixture is the consistency of wet sand. …
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