WEBDirections. For the dough, in a food processor, combine the flour, sugar and salt. Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. With the processor running, pour in 6 tablespoons …
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WEBSep 21, 2015 · Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat an oven-proof 10-inch nonstick skillet over medium-high heat. Add the olive oil and onions and reduce the …
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WEBJun 9, 2022 · Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the refrigerated dough on a floured …
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WEBDec 31, 2020 · Heat oven to 400°F. Make the filling: In a food processor, combine almonds, anise seeds, sugar, 1 egg, vanilla, and salt. Blend …
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WEBAug 10, 2020 · Cherry Filling. Preheat oven to 400F and place a rack in the center of the oven. Line a sheet pan with parchment paper. Combine the cherries, dried cherries, sugar, cornstarch, almond extract, and orange …
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WEBDec 20, 2019 · Cut your sticks of cold butter into tablespoon size slices. Add your flour to the mixer, and fold in both sticks of butter. Turn the mixer on low, and turn on and off every 7-10 seconds to keep the butter from …
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WEBSep 9, 2019 · 1. Combine the dry ingredients: flours, baking powder and salt in a small bowl and set aside. 2. Place the butter, sugar, egg, egg yolk, lemon zest and vanilla in the …
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WEBPreheat the oven to 375 degrees F. Heat an oven-proof 10-inch nonstick skillet over medium-high heat. Add the olive oil and onions and reduce the heat to medium. Cook, stirring often, until the onions are a dark golden …
WEBMix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the …
WEBAdd the ice water and stir to combine. When it is just starting to come together, pour the mixture out onto a clean surface and knead the mixture 4 or 5 times to bring it together. Form a flat disk and wrap tightly with …
WEBJun 21, 2020 · Remove 2 tablespoons and set aside; then add the flour to the remaining brown sugar mixture and mix well. Set aside. Place the chopped cherries and sliced nectarines in a medium-large size bowl. …
WEBSep 17, 2021 · Refrigerate for 1 hour or up to 3 days. For the filling: preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone baking mat. Place cherry tomatoes in large bowl. Add generous pinch …
WEBMar 15, 2022 · Step 2. Cook cherries, lemon juice, cornstarch, salt, and ⅓ cup (67 g) sugar in a medium saucepan over medium heat, stirring occasionally, until cherries have burst …
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WEBPreheat the oven to 400 degrees F. Stir together the berries, lemon juice, sugar and cornstarch in a 10-inch diameter round baking dish. Roll out …
WEBMake the filling: Combine the cherries, sugar, flour, and cinnamon in a bowl and toss well. Fill the center of the dough round with the cherries in an even layer, leaving a border of …
WEBMix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a …
WEBDirections. Preheat the oven to 180 ° C. Using a stand mixer fitted with a whisk attachment, whisk butter with sugar until smooth and creamy. Then add the egg and keep whisking …
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