Cherry Crostata Recipe Giada

Recipe: Cherry Crostata Whole Foods Market

WebMay 15, 2011 · Gather dough and shape into a disk. Cover and refrigerate at least 30 minutes. Meanwhile, toss cherries in a medium bowl with …

1. Place both flours, 2 tablespoons sugar, cinnamon and salt in a large bowl or food processor and whisk to combine or pulse to blend.
2. Add butter and cut in using a pastry blender, or pulse in food processor until pea-sized lumps form.
3. Add ice water, a tablespoon at a time, until dough just begins to come together.
4. Add a tablespoon or two more ice water if needed.

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Savory Crostata Recipe Giada De Laurentiis Food Network

WebSep 21, 2015 · Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat an oven-proof 10-inch nonstick skillet over …

1. Preheat the oven to 375 degrees F.
2. Heat an oven-proof 10-inch nonstick skillet over medium-high heat. Add the olive oil and onions and reduce the heat to medium. Cook, stirring often, until the onions are a dark golden-brown, about 15 minutes. Season with 1/2 teaspoon kosher salt. Stir in the balsamic and sprinkle the oregano over the top. Turn off the heat and spread the onions evenly over the bottom of the pan, using a rubber spatula.
3. Place the ricotta in a small bowl. Season with 1/8 teaspoon each kosher salt and black pepper. Dollop the ricotta over the onions in 8 to 10 places. Using a fork, prick the puff pasty a few times evenly. Place the puff pastry over the top of the filling, pressing down gently to make sure the dough is touching the ricotta and onions.
4. Bake until the pastry is puffed and golden brown, 35 to 40 minutes. Remove from the oven and cover with a plate slightly larger than the skillet. Invert the crostata onto the plate, replacing any onions that may have stuck to the pan. Set aside to cool slightly.

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