Cherry Cordial Recipe Liquid Center

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WEBDec 12, 2006 · 2.Combine the sugar, water, and corn syrup in a heavy medium saucepan. Using a wooden spoon, gently stir over medium heat until the sugar dissolves & syrup …

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WEBOct 9, 2023 · Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between …

Cuisine: American
Calories: 70 per serving
Category: Dessert

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WEBNov 1, 2019 · Cover with plastic wrap and chill. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk …

Rating: 5/5(3)
Calories: 134 per serving

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WEBFeb 1, 2019 · Pour the Kirschwasser over the cherries then add enough of the reserved juice to fill the jar. Cover the jar and set the cherries aside overnight. Combine the sugar, …

Rating: 4.8/5(156)
Calories: 87 per serving
Category: Dessert, Snack
1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WEBJul 21, 2020 · Next, scoop lemon zest into the pot over the cherries. Drop in the cardamom pods and ginger. Then, pour in the water. Bring the ingredients to a boil over medium …

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WEBDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after each, until smooth and …

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WEBDec 6, 2023 · Melt over steaming, not boiling, water. When the fondant is firm, begin the dipping process. Holding a cherry by the stem, dip just the bottom in the chocolate, …

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WEBJan 28, 2021 · Raise mold to the light to ensure each mold is fully coated. Place in freezer until hardened (about 5 minutes). Fill each mold with cherry filling. Make sure to leave a …

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WEBIn a saucepan, melt the chocolate, corn syrup, and butter over low heat, stirring constantly. Once the mixture is smooth and well-combined, remove it from the heat and let it cool …

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WEBDec 5, 2020 · Directions: Wash and pit 18 fresh cherries or rinse 18 jarred cherries then pat dry with paper towel and set aside. Using a stand mixer or hand mixer combine together …

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WEBDec 15, 2014 · Roll to round out ball. Return to prepared sheet. Place in freezer for at least 30 minutes. Melt chocolate by microwaving for 45 seconds, stirring and repeating until …

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WEBDec 15, 2023 · Wrap the cherry cordials in the dough: Wrap each maraschino cherry in some of the powdered sugar mixture then arrange on parchment paper or wax paper. …

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WEBNov 21, 2018 · Preheat the oven to 400°. Cream the butter and sugars until fluffy. Beat in egg, vanilla, baking powder, and salt. Slowly add the flour. The dough will be very stiff, …

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WEBCombine fruit, sugar and allspice in a bowl. Add brandy and rum; pour into a sterilized glass jar or crock. Allow to stand one or two months in a cool room or in the refrigerator. When …

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WEBDec 7, 2023 · Grab a cherry and put it inside and then mold the dough around it. Put the cherries in the freezer for about 15 minutes while you start to melt the chocolate. Put all …

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WEBJan 17, 2019 · Directions. Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a …

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