Cherry Bourbon Sauce Recipe

Cherry Bourbon Barbecue Sauce Healthy Nibbles by …

WEBMay 22, 2015 · Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat. Let the sauce cool for …

1. Rinse and chop the cherries into quarters. Set aside.
2. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the onions and let it cook until softened, about 3 minutes. Add the garlic and ginger and stir for one minute. Add the chili powder and cayenne pepper and stir for 30 seconds. Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated.
3. Cook uncovered until the sauce thickens, about 13 to 15 minutes. The sauce should be bubbling wildly. Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat.
4. Let the sauce cool for about 10 minutes before putting it in a food processor or high-speed blender. Blend until smooth.

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Cherry Bourbon Barbecue Sauce Cooking with Curls

WEBJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them …

Rating: 4.6/5(24)
1. Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
2. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
3. Bring to a boil and add the cherries.
4. Simmer for 10 to 15 minutes, until slightly thickened and the cherries start to breakdown.

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