WebDirections. Combine the cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper, and cloves in a blender and puree until almost smooth. Sauce …
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WebMar 11, 2019 · Instructions. Place all ingredients in a large crockpot and stir to combine. Cover and cook on high for an hour, and switch crockpot to …
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Web1 cup fresh cherries, pitted and chopped; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce
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WebJul 31, 2020 · In a heavy bottomed pot, combine all of the ingredients. When adding the cherries, make sure to get all of the syrup as well. Stir to combine.
WebJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking. Add the garlic, stir and cook for one minute. Slowly …
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WebApr 22, 2024 · Directions. Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling …
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WebJul 15, 2019 · Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until slightly thickened, about 30 minutes. Transfer the sauce to a high-speed blender and puree. Makes about 1 1/2 cups. Season …
WebMakes about 3 cups. 2 tablespoons butter; 1 medium yellow onion; 2 medium cloves garlic, minced; 2 cups tomato sauce; 1½ cups fresh pitted cherries (or substitute frozen cherries, thawed)
WebOct 25, 2021 · 1. Combine soy sauce, bourbon, tart cherry juice, vinegar, maple syrup, garlic, ginger and crushed red pepper in a small bowl. 2. Toss together chicken and 1 …
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WebApr 13, 2020 · Set the smoker to 235 degrees and smoke 3 hours. Remove the ribs after 3 hours, bring the ribs inside the house and lay on heavy foil. Coat ribs with 1/2 c. of the homemade barbecue sauce and the butter. …
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WebDec 16, 2016 · Deglaze with the shot of bourbon, stirring with a wooden spoon to scrape up any bits stuck to the pan. Add the broth, garlic, and simmer for 25 minutes. Finish the …
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WebJul 7, 2022 · Continue grilling, uncovered, until the sauce begins to caramelize, 5 to 10 minutes. Step 9 Using tongs, transfer the ribs to a cutting board and use a sharp knife to cut between the bones.
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WebJun 15, 2015 · Preheat your oven to 200 degrees. Mix the dry rub spices up in a small bowl. Prepare the ribs by using paper towels to pat them mostly dry. Rub the spice rub mixture onto both sides of the ribs, and the ends. …
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WebLevel: Easy. Total: 5 min. Active: 5 min. Yield: 1 cherry-bourbon sour. Nutrition Info. Tart cherry juice replaces some of the fresh citrus in this …
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WebNov 14, 2016 · In a medium sauce pan add cranberries, cherries, apple juice and sugar. Bring to a boil, lower the heat and simmer for 10 - 12 minutes, until the cranberries pop and the sauce thickens up. Be sure to …
WebJan 18, 2017 · Preheat oven to 400 degrees F. Stir together cherries, brown sugar, bourbon, ginger, and salt in a small roasting pan or baking dish. Roast for 25 minutes (stirring occasionally) or until the mixture smells …