Cherokee Fry Bread Recipe

Indian Fry Bread Recipe (Low Carb) My Montana Kitchen

WEBMar 13, 2018 · Deep fried low carb dough fried to a golden brown, then topped with all your favorite taco toppings for an Indian fry bread taco!

1. Heat coconut oil in a frying pan over medium-low heat.
2. In a large microwaveable bowl, melt mozzarella cheese and cream cheese.
3. When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.

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Cherokee Fry Bread Recipe BeeyondCereal

WEBMay 23, 2020 · How to use this fry bread recipe After making your delicious Cherokee fry bread you can use it however you want. Serve it …

1. In a large skillet (one with taller sides) heat 2 inches of oil on the stove over medium/high heat.
2. In a mixing bowl combine your flour, baking powder, and salt. Slowly add in the milk or water, you won't need all of it, just enough to get the dough to combine.
3. Take a ball of dough about half of the size of your palm and roll it between your hands like you're kneading the dough. Get it smooth and elastic feeling. It helps to have your hands or your work surface lightly floured to avoid sticking.
4. Roll the dough into a ball the final time and then flatten it out between your hands trying to make it as big as you can without making it so thin that it tears.

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