Cherokee Fry Bread Recipe

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WEBApr 25, 2014 · How To Make cherokee fry bread recipe. Combine the flour, baking powder, and salt. Add the water to the flour mixture. Mix …

Cuisine: American
Category: Flatbreads

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WEBNov 6, 2023 · Preheat shortening in a heavy saucepan to 350 degrees Fahrenheit. Sift flour, baking powder, and salt in a large bowl. Make a …

Rating: 5/5(5)
Total Time: 40 mins
Category: Recipes
Calories: 217 per serving

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WEBApr 17, 2009 · Directions. Mix ingredients in mixing bowl, adding more flour if necessary to make stiff dough. Roll dough out on floured board until very thin. Cut into 2x3 inch sections and drop into hot deep fat fryer. Brown on one side, turn, and brown on other side. Remove from fryer and place on paper towels to absorb excess oil.

Rating: 4.3/5(3)
Servings: 10
Cuisine: Fusion
Calories: 137 per serving

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WEBJul 9, 2020 · In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a …

Reviews: 202
Calories: 149 per serving
Category: Breads & Rolls
1. Place flour, baking powder, and salt in a medium bowl. Add milk and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and chill for 30 minutes.
2. Heat oil to 350 degrees in a deep frying pan or kettle. You'll need at least one inch of oil in the bottom of the pan.
3. Divide the chilled dough into four equal portions. Lightly flour surface. Pat and roll out baseball size pieces of dough to 1/4 inch thickness. Poke a hole in the middle of each disc with your finger or knife (so dough will fry flat). Place dough disc in oil and cook until golden brown, flip over and cook opposite side until golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
4. Place fry bread on paper towel lined plate. After fry bread is done top with favorite topping or make Navajo Tacos.

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WEBAug 31, 2020 · Fry Bread Factory is operated by Luethje and co-owner Annette Mankiller, a Cherokee Nation citizen. Since its 2017 inception, Fry Bread Factory has won a first-place, third-place and finalist position in the National Indian Taco Championship in Pawhuska. Fry Bread Factory currently sets up at Echota Village RV Park on Highway 10. To see where

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WEBAug 4, 2023 · This is a great and simple recipe that can be made fast and easy. It is a version of the Cherokee Fry Bread that is used to make Indian Tacos and other fabu

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WEBDec 13, 2014 · Add the milk/water to the dry ingredients to make soft dough. 3. Roll the dough out on a floured board to ¼ inch thick. 4. Cut the dough into 2-3 inch strips. 5. Drop the strips into deep fat heated to …

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WEBMix dry ingredients. Add water to dry ingredients, mix well. Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered. Roll out dough till it is 1/2 inch thick. Cut into squares or circles. Deep …

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WEBMar 24, 2023 · 1. Combine the flour, baking powder, sugar, and salt in a large bowl. 2. Add the water and stir until the dough forms a sticky ball. 3. Generously flour a clean surface and divide the dough into 8 pieces. 4. …

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WEBNov 24, 2014 · Directions. 1. Mix ingredigents adding more flour if necessary to make a stiff dough. 1. Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other …

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WEBSep 20, 2016 · In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. The amount of milk is an approximation. Just add a little at a time until it comes …

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WEBApr 14, 2014 · 1 teaspoon (3 g) instant yeast. 1 tablespoon (12 g) granulated sugar. 1 1/2 (9 g) teaspoons kosher salt. 2 tablespoons (24 g) vegetable shortening, melted and cooled. 3/4 cup (6 fluid ounces) warm milk (about 95° F) 3 ounces warm water (about 95° F), plus more by the teaspoon as necessary. Oil, for frying.

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WEBSep 3, 2020 · In a heavy pot, heat at least 2 inches of oil to 375 degrees Fahrenheit. While the oil heats, mix together the buttermilk and self-rising flour. The dough is very sticky. Spread a good bit of flour out onto your …

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WEBJun 25, 2013 · An Easy Cherokee Fry Bread Recipe.The Oklahoma Cherokees make fry bread from a Southern and SW tradition that has been around for a long time. Although the r

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WEBJan 3, 2023 · In a small bowl, dissolve the yeast and 1 Tablespoon sugar in warm water. Let stand about 5-10 minutes, or until very bubbly and frothy. In the bowl of a stand mixer fitted with a paddle attachment, whip the …

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WEBFrybread Recipe. Recipe from TheUCN.com. • Combine the flour, baking powder and salt. • Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4″ thick. Cut out 4″ rounds. • Heat 1-2″ of oil in a saucepan and fry the bread until puffed. Turn the bread over when the edges are brown, and

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WEBMix ingredigents adding more flour if necessary to make a stiff dough. note: Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients.. Roll out the dough on a floured board till very thin.

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