Chelseas Messy Apron Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies Chelsea's Messy …

WEBMay 10, 2019 · Preheat the oven to 325 degrees F. Line a pan with parchment paper or use a nonstick liner. Place two dough balls at a time …

Ratings: 39Calories: 331 per servingCategory: Dessert, Snack1. Melt the butter in a very large, microwave-safe bowl. Once melted, refrigerate for 5 minutes. It's important the butter isn't hot when you add in the sugars or it will melt the sugar and make the cookies flat/greasy.
2. Once butter is cooled to room temperature, mix in the light brown sugar and white sugar. Stir until smooth. Add in the egg and vanilla extract. Stir again until smooth.
3. Add in the cornstarch, baking soda, baking powder, and salt. Again, stir until smooth. Add in the correctly measured (See Note 1) flour and mix until just combined. Don't overmix.
4. Gently stir in 1 and 1/4 cups of chocolate chips until combined. Separate the dough into 4 equal parts. If you have a food scale, each ball should be just a little over 6 ounces (170g). Place those balls of dough in an airtight container and chill for 30 minutes to 1 hour.

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Single Serve Chocolate Chip Cookie Chelsea's Messy …

WEB6 days ago · Preheat the Oven: Set your oven to 350 degrees. Melt Butter: Microwave the butter until just melted, then let it cool to room …

Rating: 5/5(62)
Total Time: 23 mins1. Preheat the oven to 350 degrees.
2. In a bowl, beat together the ROOM TEMPERATURE butter (if it is melted at all these cookies will be flat. Don't microwave it) with the brown and white sugar until creamy.
3. Add in the vanilla extract, egg yolk, baking soda, and cornstarch. (Add 1/8 teaspoon salt here if using unsalted butter)
4. Beat until just combined.

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BEST Chocolate Cookies (Fudgy!) Chelsea's Messy …

WEBDec 2, 2023 · Chill formed cookie balls for 10 minutes. BAKE: Preheat oven to 325°F. Space cookies 2 inches apart on a silicone-lined baking sheet …

Ratings: 2Calories: 184 per servingCategory: Dessert, Treat1. WET INGREDIENTS: In a large bowl, cream butter, white sugar, and brown sugar until light and fluffy (the mixture should resemble peanut butter). Beat in egg, sour cream, almond extract, and vanilla extract.
2. DRY INGREDIENTS: In a separate bowl, combine the flour, Dutch process cocoa powder, baking powder, and salt. Add in chocolate chips. Stir to combine.
3. COMBINE: Combine wet and dry and mix until JUST combined, being careful to not over-mix. Cover the dough and chill for at least 30 minutes and preferably 1 hour.
4. ROLL BALLS: Preheat the oven to 350 degrees F and line a large tray with parchment paper or a Silpat liner. Use a tablespoon measuring spoon to measure exact cookie dough balls (each ball should be 1 tablespoon of dough; you should get around 45 cookies). Place on prepared sheet pan; no more than 9 cookies per pan. Place sheet pan of cookies in the fridge for another 10 minutes.

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Oatmeal Chocolate Chip Cookies Chelsea's Messy …

WEBNov 10, 2018 · Preheat the oven to 350 degrees F. Line your sheet pans with a silpat liner or parchment paper. Roll cookie dough balls (if you have a food scale -- 1.7 ounces). Roll the balls higher rather than wider (see …

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Single Serve Double Chocolate Cookie Chelsea's …

WEBApr 14, 2024 · DOUGH BALLS: Measure and level a 1/4 cup of the dough to form a large ball. Repeat until all dough is used (should yield three large cookies). Anything leftover is your treat! BAKE: Place the cookie dough …

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Peanut Butter Chocolate Chip Cookies Chelsea's …

WEBDec 20, 2020 · Set aside to cool back to room temperature (hot butter will melt sugars and cause greasy cookies). Once at room temperature, use a spatula to scrape every bit of butter into a large bowl and add in the …

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Chocolate Chip Snowball Cookies Chelsea's Messy …

WEBOct 28, 2018 · Beat together the room-temperature butter (not warm or melted at all) with the powdered sugar. Mix until smooth and creamy. Add the cornstarch, vanilla extract, salt, and crushed toasted pecans. Beat …

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Healthy Pumpkin Cookies Chelsea's Messy Apron

WEBApr 15, 2020 · Preheat oven to 350°F and line baking sheets. Mix pumpkin puree, egg yolk, almond butter, maple syrup, vanilla, baking soda, salt, spices in a bowl. Blend oats into flour, add to bowl. Stir in chocolate …

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Chelsea's Messy Apron Chocolate Chip Cookies Facebook

WEBchocolate chip cookie 590K views, 198 likes, 14 loves, 27 comments, 209 shares, Facebook Watch Videos from Chelsea's Messy Apron: Our FAVORITE Chewy …

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Chocolate Chip Pudding Cookies Chelsea's Messy …

WEBApr 2, 2018 · Fold in toffee bits and chocolate chips. Don’t overmix to keep cookies soft. Chill dough for 20-30 minutes. Chilling helps prevent cookies from spreading too much. Roll dough into balls and bake at 350°F for 9 …

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Low Carb Chocolate Chip Cookies Recipe The Diet Chef

WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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Chocolate Chip Cookie Bars Chelsea's Messy Apron

WEBFeb 20, 2024 · Preheat oven to 325°F; line and spray a 9×13-inch pan. Cool melted butter; blend with sugars, egg, yolk, vanilla, maple syrup. Gently mix in flour, baking soda, salt; fold in chocolate chips. Spread …

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BakeryStyle Chocolate Chip Cookies Easy and delicious

WEBNov 17, 2021 · Easy and delicious Bakery-Style Chocolate Chip Cookies loaded with chocolate chips! RECIPE:

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Easy and delicious BAKERY STYLE Chelsea's Messy Apron

WEBJun 14, 2020 · Easy and delicious BAKERY STYLE CHOCOLATE CHIP COOKIES loaded with chocolate chips! RECIPE:

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