WebMethod. 1. Heat the oil in a large wok. Add the crab pieces and stir-fry for 3 minutes and remove. Then add the garlic and the ginger and stir fry for a minute. 2. Add the brown …
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WebStep 2 of 6. 6 chilli peppers (fresh) 1 cm ginger. 2 shallot (s) 8 garlic clove (s) 2 tbsp oil. Blend chillies, ginger and garlic and shallots. Heat oil in a pan over low heat. Then, sauté …
WebAdd the ketchup, soy and 100ml water, and stir to combine. Throw in the crab, turn up the heat and stir-fry for 3-5 mins or until the crab is piping hot and coated in the sauce. Stir …
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WebViolet Oon is the brand ambassador of Singaporean Food. She’s a culinary legend and is regarded as the ‘darling’ of Singaporean food industry. I tasted her …
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