Chef Pepin Bread Recipes

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WEBNov 9, 2013 · Step 1. Put the flour, salt, yeast and water in the bowl of a stand mixer with a dough hook and beat, on medium speed, for 2-3 …

Reviews: 1
Calories: 134 per serving
Servings: 14
1. Put the flour, salt, yeast and water in the bowl of a stand mixer with a dough hook and beat, on medium speed, for 2-3 minutes until a smooth, elastic dough forms(the dough will be very soft, slightly sticky).
2. Transfer the dough to a large bowl and cover with plastic wrap-let rise until doubled and bubbly-about 3 hours.
3. Break down the dough by bringing the outer edges to the center-pressing down to release the air inside-gently knead in 2 Tb of additional flour until the flour is fully incorporated-grease a bowl and place the dough into the bowl, cover with plastic wrap and let it rise for 2 hours more, or until doubled.
4. Preheat an oven to 425F.

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WEBSep 18, 2011 · Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a smooth elastic dough …

Estimated Reading Time: 2 mins

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WEBMar 24, 2017 · Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in …

Rating: 5/5(4)
Total Time: 20 mins
Category: Breads
Calories: 154 per serving
1. Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
2. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
3. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
4. Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.

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WEB4 cups flour. Method: In a non-stick pot combine all ingredients with a wooden spoon. Place lid or cover on pot and proof at room temperature for 60 to 90 minutes. Break proofed …

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WEBSep 4, 2020 · Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add …

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WEBNov 29, 2023 · To that he adds milk, an egg, diced onion, salt, pepper, and a bit of chopped parsley. He mixes it all with his hands (proving his awesomeness) before adding 1/4-cup …

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WEBOct 16, 2023 · I cut it into little pieces and soak it with a bit of milk to soften it and add an egg to it and some herb and some onion, maybe garlic. You can do a beautiful pancake …

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WEBStep 1. Stir it up until it is thoroughly mixed, then let it sit, uncovered, at room temperature for about an hour and a half. When you check back, the dough should have puffed up a …

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WEBApr 20, 2024 · Grand Marnier Soufflé. Greg DuPree. In 2018, Food & Wine named this recipe one of our 40 best. In the inaugural issue of the magazine, legendary chef Jacques Pépin shared his recipe for the

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WEBDec 22, 2020 · Method. Warm milk slightly, but not over 110 degrees F. In a large food processor or a stand mixer, add packet of yeast and sugar. Pour in warm milk and let …

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WEBMay 22, 2017 · 8) Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a …

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WEB4 days ago · Filling foods like whole grains, beans, legumes, nuts and seeds give every serving of these meals at least 8 grams of fiber. This nutrient has been shown to help …

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WEBMar 24, 2024 · Preheat oven to 325°F. Line the loaf pan with baking paper. Beat egg whites with salt until stiff peaks form. Fold in protein powder, almond flour, psyllium husk, and baking powder. Do not stir vigorously …

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WEBSep 20, 2011 · Preheat the oven to 400 degrees. Lay the chicken skin side down on the work surface and sprinkle with the salt and pepper. Spread the cool rice or spinach …

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WEBWe need our mix smooth since we’re using cottage cheese so you’ll need to start this one with either a food processor or blender.. Add right into whatever you’re using 2 large …

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