Chef Johns Thermidor Recipe

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I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. … See more

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WEBPreheat oven to 350°. In 2 T butter over medium high heat quickly brown shrimp chunks. Set aside. In 1 T butter sauté mushrooms. Set aside. Turn heat to medium low and in …

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WEBDec 18, 2022 · Arrange a rack in the upper third of the oven and heat the oven to broil. Place 1/2 cup heavy cream, 2 large egg yolks, and 1/4 teaspoon kosher salt in a medium bowl and whisk to combine. Melt 2 …

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WEBAug 6, 2023 · Step 2: Preparing the Sauce. While the lobster is cooling, prepare the sauce. In a skillet, melt butter and saut√© shallots until translucent. Add flour and cook for a …

Cuisine: AmericanCategory: DinnerServings: 2Total Time: 1 hr

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WEBNov 20, 2023 · Remove meat from the lobster and chop it into small chunks. Saute the aromatics. Melt the butter in a large skillet over …

Rating: 5/5(9)
Total Time: 40 minsCategory: Main CourseCalories: 516 per serving

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WEBDec 23, 2022 · Preheat oven to broil. Melt butter in a large skillet over medium-high heat. Add shallots, garlic, lemon juice, and white wine then bring to a boil. Stir occasionally, cooking for about 2-3 minutes at a …

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WEBFeb 12, 2024 · Step 1. Twist the cooked lobster claws and remove them from the body. Crack open the claws with a sharp knife or lobster cracker and remove the meat to a bowl; discard the shells. Using a large, sharp …

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WEBPosition an oven rack 6 inches from the broiler and preheat the broiler. Heat the butter in a medium saucepan over medium-low heat until the butter …

Author: Scott Hocker for Food Network KitchenSteps: 6Difficulty: Intermediate

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WEBOct 4, 2023 · Place the shells into an oven-safe dish that is also suitable for serving which will keep them warm. Cut the larger pieces of meat into smaller sizes and place them in a bowl. To make the sauce, melt the …

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WEBHeat over medium heat, whisking constantly, until thickened and the mixture reaches a temperature of 160F. Pay close attention to prevent curdling. Whisk the custard mixture into the cream mixture (large pot) …

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WEBIn the first pan, heat 2 tablespoons of butter, when hot add the mushrooms, salt and pepper and sauté until all the water has evaporated. Add the lobster pieces and cook for a couple minutes. Add the

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WEBApr 10, 2020 · Remove any shell pieces from the skillet. Place 1 tablespoon butter in the skillet over medium heat; add shallots and pinch of salt. Cook and stir until pan starts to …

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WEB88 votes, 16 comments. 610K subscribers in the ketorecipes community. A community for sharing recipes for meals, drinks, snacks, and desserts that…

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WEBCook the Lobster & Make Butter. Place lobster tails in boiling water and cook until flesh turns white and shell turns red, about 3-4 minutes. Strain and run under cold water. …

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WEBWhile the sauce reduces, preheat a grill to medium and bring your oil back up to 190°C. 6. Once reduced, add the mustard, parsley and 20g of the cheese to the sauce. Halve the …

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WEBMar 11, 2024 · Heat a large skillet over high heat until very hot. Cook shrimp in a single layer in the hot skillet until the bottoms are browned, about 2 minutes. Turn shrimp and …

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