Chef Boyardee Tomato Sauce Recipe

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WEBAdd the tomatoes: Pour in the crushed tomatoes and stir well to combine with the onion and garlic mixture. Season to perfection: Add the Italian seasoning, sugar, salt, and black pepper. Stir everything together and let the sauce simmer over low heat for about 30 minutes, allowing the flavors to meld together.

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WEBMar 22, 2024 · Place the lid on the pot, slightly ajar and let it cook for about 40 minutes. After the 40 minutes are up and the sauce has thickened, stir in the sliced basil, put the lid back on (ajar), and cook for another 5 minutes. Cook the spaghetti according to the package’s directions. Drain it and return it to the pot. Add the butter and the parmesan.

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WEBMar 12, 2024 · Place the lid on the pot, slightly ajar and let it cook for about 40 minutes. After the 40 minutes are up and the sauce has thickened, stir in the sliced basil, put the lid back on (ajar), and cook for another 5 minutes. Cook the spaghetti according to the package’s directions. Drain it and return it to the pot. Add the butter and the parmesan.

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WEBAug 27, 2019 · Heat until boiling and then reduce heat to low. Simmer for 10 minutes or until carrots are tender. Remove pot from heat and use an …

1. Pour vegetable broth into a large pot. Add tomato sauce, tomato paste, bay leaf, onion, carrots, minced garlic, oregano, & garlic powder. Stir to combine.
2. Heat until boiling and then reduce heat to low. Simmer for 10 minutes or until carrots are tender.
3. Remove pot from heat and use an immersion hand blender to blend sauce until creamy.
4. Bring sauce to simmer again and add in pasta. Cook for 10-15 minutes, stirring occasionally, until pasta is cooked and sauce is thick. Sauce will thicken more after cooking.

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WEBJul 3, 2021 · How to make spaghetti sauce. Add olive oil to a deep and wide skillet and heat over medium-high flame. Add ground beef and cook for 3 minutes. Continue cooking and start crumbling beef until …

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WEBAug 21, 2018 · The funky vintage-styled “throwback recipes” are made with California tomatoes, Angus beef and real Romano cheese. Each meal can be heated in minutes to bring back the Chef Boyardee taste you …

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WEBMar 12, 2024 · The Real Chef Boyardee. Italy United States of America 20th Century. The Original Chef Boyardee Spaghetti Dinner. Watch on. The real-life story of Chef Boyardee and a likely recipe for his original spaghetti with meat sauce. View the Recipe Here.

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WEBWhen Hector began, he knew a delicious ingredient combination of meat, pasta and sauce was sure to satisfy. And a great sauce begins with great tomatoes. Hector Boiardi chose Milton, Pa., as the home for his new …

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WEBSpaghetti Sauce & Meat - Makes 1. See ingredients, nutrition, and other product information here. Buy Now.

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WEBCook your favorite spaghetti noodles to perfection and top them with this heat and eat canned sauce as part of easy meals on busy nights. This meat pasta sauce is easy to prepare. Heat it in a saucepan over medium heat on the stove, or pour it into a microwave-safe bowl, cover and microwave on high for 1 minute 30 seconds.

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WEBSodium 925mg 39%. Total Carbohydrate 30.6g 10%. Dietary Fiber 4g 14%. Sugars 7.6. Protein 11.2g. Vitamin A 0% Vitamin C 3%. Calcium 3% • Iron 12%. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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WEB1 lb ground beef 8oz pasta tomato sauce-24oz jar, 16 oz can will do tomato paste-one small can. Brown the beef in a large skillet. Drain most of the grease. Add tomato sauce, noodles, half the tomato paste, and about 2 c stock or water and bring to a simmer. Cover and cook on low for 20 min. Stir now and then.

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WEBJun 23, 2014 · 210. Fat. 2g. Carbs. 40g. Protein. 7g. There are 210 calories in 1 cup (256 g) of Chef Boyardee Cheese Ravioli in Tomato Sauce. Calorie breakdown: 9% fat, 78% carbs, 14% protein.

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WEBdirections. Combine all ingredients in a medium size saucepan, on low heat to simmer uncovered for 2 hours, stirring occasionally to prevent sticking or burning. Note: This recipe can be made X4 to make enough for canning, just use a large stock pot if making 12 pints. Simmer uncovered for 2 hours stirring occasionally.

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