Chef Boyardee Ravioli Recipe

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WebIngredients 2 cans Chef Boyardee Meat Ravioli 1/2 cup shredded cheese of your choice 1/4 cup fresh basil leaves- half chopped …

Rating: 4.6/5(5)
Category: DinnerCuisine: AmericanTotal Time: 12 mins1. Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish
2. Sprinkle top with shredded cheese
3. Add half your chopped basil and bake for 10 mins at 350
4. Remove from oven, and top with additional fresh basil

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WebInstructions. Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish. Drop spoonfuls of the …

Ratings: 1Category: Main DishCuisine: ItalianTotal Time: 25 mins1. Spread 1 1/2 cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish.
2. Drop spoonfuls of the ricotta cheese over the meat ravioli.
3. Sprinkle 1/2 cup of the shredded mozzarella cheese over the top.
4. Arrange the remaining 1 1/2 cans of Chef Boyardee Meat Ravioli over the cheese.

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WebFor Ravioli 1 lb ground beef 2 tablespoons finely grated parmesan cheese 1 tablespoon garlic powder 1 tablespoon onion powder 1⁄2 teaspoon salt 1⁄2 teaspoon …

Rating: 5/5(1)
Total Time: 35 minsCategory: CurriesCalories: 652 per serving1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4. Meanwhile, bring a large pot of salted water to a boil.

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WebThe funky vintage-styled “throwback recipes” are made with California tomatoes, Angus beef and real Romano cheese. Each meal can be heated in minutes to bring back the Chef Boyardee taste you …

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WebPreheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. Toss the squash and whole garlic cloves with olive oil, salt, and pepper. Arrange in a single layer on …

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WebDelicious low-carb ravioli made with provolone cheese in place of traditional pasta. Ingredients 24 slices provolone cheese 1 pound Italian ground sausage, cooked and drained 2 tablespoons cream …

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WebThis easy 4-ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving! Print Ingredients 1/2 pound ground Italian sausage 3 ounces cream cheese 1 cup fresh spinach, torn 8 …

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WebNet Carbs are 3% of calories per serving, at 6g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, consider whether you're going to eat more …

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Web1 cup shredded zucchini 2 (15 ounce) cans Chef Boyardee® Beef Ravioli 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained 1⁄4 teaspoon garlic powder 3⁄4 cup shredded …

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Web2.2. (405) Write a review. Enjoy the classic beef ravioli you love, served up hot in tomato and meat sauce. Available Sizes: 15 oz. 40 oz. 4 pack. See ingredients, nutrition, and …

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Web2 cans (15 oz each) Chef Boyardee® Beef Ravioli. 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well. 1-1/2 teaspoons dried Italian seasoning. 1 cup 1% low-fat …

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WebFits a low carb lifestyle with 25g net carbs per serving (28g total carbs minus 3g dietary fiber) 7 gram protein and 0 gram trans fat per serving ; …

Reviews: 20.4K

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WebDrop ravioli in for about 5 minutes. Drain. In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop. Beat eggs in a …

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WebChef Boyardee® Ravioli Lasagna. 2018-01-09. Add to favorites; Yield : 6 servings (1 cup each) Prep Time : 15m; (15 oz each) Chef Boyardee(R) Beef Ravioli; 1 can (14.5 oz …

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