Cheesy Scalloped Potatoes Recipe Simple

LowFat Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Easy Cheesy Scalloped Potatoes {in half the time}!

WEBJun 4, 2019 · Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe …

Rating: 5/5(326)
1. Preheat oven to 375°F.
2. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
3. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
4. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.

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Cheesy Scalloped Potatoes Recipe Joyful Healthy Eats

WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, …

1. Preheat oven to 400 degrees F.
2. Spray a 13×9″ baking dish with cooking spray. (I used the butter PAM)
3. Add thinly sliced potatoes to a large bowl with water. This will keep the potatoes from browning.
4. To a small sauce pan add milk, garlic cloves, nutmeg and fresh thyme. Bring to a boil then add butter. Stir while the butter melts. Set aside.

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Cheesy Scalloped Potatoes The Cozy Cook

WEBFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 …

1. Preheat oven to 350.
2. Measure out the milk, the shredded cheese, and the cream cheese. Set aside to allow them to come down to room temperature, they shouldn’t be cold when added to the sauce.
3. Soften/Caramelize the Onions: Melt 2 TBS butter and heat 1 TBS olive oil in a large skillet or dutch oven over medium-low heat. Cut the onions into ¼ inch strings and add them to the pot along with ½ tsp dried thyme. Let them caramelize slowly until they turn a soft brown color, you’ll notice the butter will eventually begin to foam, this is a good sign. (See post for visual.) Let them cook slowly for about 25 minutes, until they’re nice and brown. Once done, remove and set aside.
4. Combined Butter & Flour: Increase heat to medium. Add 4 TBS butter to the pot along with the garlic. Cook for 1 minute and use a silicone spatula to “clean” the bottom and sides of the pot. Add 1 TBS flour at a time (4 total) and whisk to incorporate. Continue to whisk for 1 minute or until you can no longer smell flour.

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