WebHow to make scalloped potatoes This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Preheat the oven to …
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WebPreheat the oven to 350° F/180° C. Butter or oil a small baking. dish (I used a 4 1⁄2 x 7-inch/close to 20 x 10 cm casserole). Put a layer of the raw potatoes in the …
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WebThis scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese. Prep Time: 20 mins Cook …
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Simple, yummy scalloped potatoes! Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes.
If you’re looking for a rich and creamy keto-friendly side dish that is similar to cheesy carb-filled scalloped potatoes, then we have just the recipe for you! Our easy keto scalloped “potatoes” are so good, your entire family will love them and they’ll never believe they’re low carb.
This scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese. Preheat the oven to 350°F. Place the oil in a skillet over medium high heat on the stove.
Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.