Cheesy Potatoes Au Gratin Recipes

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WebInstructions. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the …

Ratings: 9Calories: 341 per servingCategory: Side Dishes

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WebHow to make au gratin potatoes These potatoes au gratin may look fancy, but they couldn’t be easier to make: Prep your pan. …

Rating: 4.8/5(81)
Calories: 256 per servingCategory: Gluten Free, Nut Free, Side Dish, Vegetarian1. Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
2. Place sliced potatoes in three tight slanted rows as indicated in the photos. You don’t want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
3. Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
4. Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.

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WebDirections 1 Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2 Thinly slice rutabaga

Rating: 4.8/5(15)
Servings: 8Cuisine: AmericanEstimated Reading Time: 4 mins

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WebPour mixture over the potatoes. Top with the remaining ¾ cup of the cheese mixture. Cover with aluminum foil and bake for 45 …

Rating: 4.7/5(84)
Calories: 430 per servingCategory: Side Dish1. Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
2. In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
3. Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper.
4. Pour mixture over the potatoes. Top with cheese.

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WebDirections. In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a greased 2 …

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WebCheesy Scalloped Potatoes are a great way to make you feel warm inside…until you remember exactly how many carbs that equates to (about 300!). but …

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Web2-3 medium-sized potatoes, thinly sliced 1/2 cup shredded cheddar cheese 1/2 cup milk (or heavy cream) 1/4 cup chicken (or vegetable broth) Adjust the spices and …

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Web(Note: This recipe is best prepared a day in advance as it will have time to soak up any excess juices.) Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Peel and slice …

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Web1 lb idaho potato, peeled and thinly sliced (about 2 very large potatoes) 4 ounces cheddar cheese (grated or shredded) 3⁄4 cup heavy cream salt, to taste pepper, to taste garlic …

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WebCombine the heavy cream, nutmeg, white pepper, garlic, thyme, salt and about 200 grams (1 1/2 cup) of Gruyere or your choice of easy melt cheese and 2 …

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WebHow to Make Our Potatoes Au Gratin? Ingredients Process Preheat oven to 375˚F. Grease a casserole dish. Very thinly slice potatoes – using a mandoline, if you have one, helps tremendously. Combine …

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WebPreheat oven to 375 degrees. Butter a 9x9 baking dish. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor. Arrange 1/3 of the turnips into the …

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WebThis scalloped zucchini recipe is a fresh new take on au gratin potatoes. It's a gluten-free and low-carb way to enjoy delicious zucchini and cheese. Prep Time: 20 mins Cook …

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WebPut all of the sauce ingredients, minus the reserved ½ cup of cheese in a sauce pan and cook on low/medium. 8.) Stir constantly with a whisk until thick and …

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WebAu gratin faux-tatoes are low in carbs and high in cheesy, smoky goodness. Layers of thinly sliced cauliflower, cheese, and onion are microwaved for just a few …

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WebHow to cook: Preheat oven to 350° F and butter a 9x13-inch glass baking or gratin dish. Layer a third of the potatoes on the bottom of the pan so that they are …

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WebStep 1. Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil.

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