Cheesy Potato Bake Recipe

Skinny Cheesy Potato Casserole Recipe Runner

WEBMar 3, 2023 · In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper. Add in the shredded …

1. Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
2. Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
3. Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
4. Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.

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Potato bake Healthy Food Guide

WEBSep 26, 2016 · Preheat oven to 200°C. Spray a non-stick pan with oil. Heat over a medium heat. Gently cook onions and garlic until softened and …

Rating: 3.6/5
1. 1 Preheat oven to 200°C. Spray a non-stick pan with oil. Heat over a medium heat. Gently cook onions and garlic until softened and slightly brown.
2. 2 Spray a large baking dish with oil. Place potato slices in a layer in the bottom of the dish, slightly overlapping at the edges. Place a third of the onion mixture over the top, then repeat with layers of potato and onion, until everything is used up. Pour milk over.
3. 3 Place in oven and cook for 25 minutes, covered in foil. Remove from oven and sprinkle over parmesan and thyme. Return to oven, uncovered, for 10 more minutes, or until cheese is melted and crispy.

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Cheesy Shredded Potato Casserole (with Lowfat Option)

WEBNov 17, 2016 · Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of …

Rating: 4.5/5(4)
1. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
2. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
3. Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
4. While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

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Cheesy Potato Casserole (3 Ingredients!) The Seasoned Mom

WEBDec 14, 2020 · Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about …

1. Preheat oven to 350 degrees F.
2. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes).
3. Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater.
4. Place grated potatoes in a large bowl. Stir in 2 ½ cups of the cheese and all of the sour cream. Add salt and pepper to taste.

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