Cheesy Broccoli Fritters Recipe

Cheesy Baked Broccoli Fritters She Loves Biscotti

WebJan 8, 2017 · In the same pan (after pan has cooled down) add the steamed broccoli and mash with a potato masher or a fork. Add the …

Rating: 4.8/5(6)
1. Preheat oven to 400° F.
2. Line baking sheet with parchment paper. Set aside.
3. Heat the oil in a heavy bottomed pan over medium heat.
4. Add the onions and saute until soft and translucent, about 5-7 minutes.

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Broccoli Fritters {Easy Low Carb Appetizer}

WebApr 17, 2020 · In a large bowl, combine the broccoli, egg, onions, garlic, cheese, flour (if using) and seasoning. Stir until the mixture is well …

1. In a food processor, pulse the broccoli until it’s the size of fine couscous. You can alternatively chop it with a knife really finely. You should get about 2 cups of grated broccoli.
2. In a large bowl, combine the broccoli, egg, onions, garlic, cheese, flour (if using) and seasoning. Stir until the mixture is well combined and moistened.
3. Form the mixture into 1/2-inch thick patties, about 4 inches wide. It will make about 6 fritters.
4. Heat the olive oil in a large skillet over medium-high heat. Add the fritters in batches of 3 and fry, turning once, until crispy, about 10 minutes. Transfer the fritters to a large paper towel-lined plate and cover while you finish cooking the remaining fritters.

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Broccoli Fritters with Cheddar Cheese (easy low carb …

WebAug 14, 2017 · Scrape any tumbled pieces back into the piles. Cook on one side until the cheese on the top of the patty begins to melt and the …

1. Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)
2. Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.
3. Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan. A non stick pan needs less oil. Visually divide the mixture into fourths and spoon into the pan, arranging in a low mound or patty. Scrape any tumbled pieces back into the piles.

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