WebDirections. Bring wine to a simmer in a fondue pot. Dotdash Meredith Food Studios. Stir in flour and nutmeg until well combined. Dotdash Meredith Food Studios. …
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WebIn a medium sauce pan, slowly mix heavy cream into cream cheese until there are no longer any lumps. Add water & wine, all spices and making sure there are still no longer any lumps. Add all spices, mixing well. Slowly heat on very low to warm. Begin slowly mixing in cheese 2-3 T at a time, allowing to melt, and then adding more until all …
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Web1 clove garlic, peeled and cut in half lengthwise 12 ounces (1 ½ packages) ⅓ fat cream cheese 1 cup almond or cashew milk 8 ounces Swiss cheese, shredded 8 ounces …
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WebReduce the heat to low and season lightly with a little salt and nutmeg. Pour the brie fondue into an electric fondue pot, mini slow cooker or a cast iron/ ceramic dish (this holds heat). While the sauce is finished, add all the fondue dippers to a platter. Place the brie cheese into the center. Use fondue forks or grilling skewers for dipping
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WebRub the inside of the pot with garlic, then add wine and lemon juice: Rub the inside of a 4-quart pot with the cut garlic, then discard. Add the wine and lemon juice to …