Cheeseless Pesto Recipe

Listing Results Cheeseless Pesto Recipe

WEBApr 16, 2017 · Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and …

Rating: 4.9/5(308)
Calories: 39 per serving
Category: Sauce
1. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
2. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml) water at a time until the desired consistency is reached - a thick but pourable sauce. (If avoiding oil altogether, sub the oil with vegetable broth or just use all water.)
3. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity.
4. Perfect for adding to sauces, dressings, breads, and more! My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish.

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WEBMay 25, 2022 · To a food processor add all of the ingredients except for aquafaba and water. Blend on high until a paste-like consistency is formed. Stop and scrape down the …

Rating: 5/5(16)
Total Time: 5 mins
Category: Dressing And Sauces
Calories: 34 per serving

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WEBMar 29, 2022 · Instructions. In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh …

Reviews: 12
Calories: 56 per serving
Category: Sauces
1. In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh basil leaves.
2. Process on high for 30-45 seconds or until the ingredients have blended together. The pesto should have a smooth and creamy consistency.
3. Serve immediately, or store in a tightly-sealed container in the refrigerator for up to 5 days.

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WEBNov 8, 2022 · In a food processor, combine the basil, pine nuts, garlic, and salt. Pulse until all the ingredients are finely chopped. Add in the olive oil …

Rating: 5/5(17)
Calories: 175 per serving
Category: Condiment
1. In a food processor, combine the basil, pine nuts, garlic, and salt. Pulse until all the ingredients are finely chopped. Add in the olive oil, and blend until combined. If needed, add in more olive oil until desired consistency.
2. To prevent the top of the pesto sauce from turning brown as it sits in the fridge (oxidizing), pour on enough olive oil to cover the whole top. This will prevent oxygen reaching the pesto sauce, and will keep it green. Not necessary, for looks only.
3. Will keep in a wide mouth pint mason jar in the refrigerator for 2 weeks, or in the freezer for up to 1 year. I store my dairy free pesto in wide mouth pint mason jars since they’re freezer friendly!

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WEBJun 24, 2017 · Instructions. Add all ingredients into the food processor or blender, and blend while scraping down the sides as necessary. Add additional vegetable broth, or additional basil or leafy greens, to change …

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WEBJun 8, 2020 · Lightly roast pine nuts until golden brown (or buy pre-roasted pine nuts and skip this step). Set aside to cool 1 to 2 minutes. Place the basil, spinach, and pine nuts in the food processor and blend to …

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WEBFeb 10, 2016 · Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend. Add the vegetable broth slowly and continue blending until you achieve your desired consistency. Use …

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WEBApr 10, 2021 · Instructions. To a food processor, add the cashews, garlic, basil, nutritional yeast, lemon juice, salt, olive oil (if using) and 1/4 cup water. Process until smooth, adding more water as needed for a thinner …

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WEBDec 17, 2021 · In a food processor fitted with the S blade, pulse the basil, walnuts, and garlic until coarsely ground. With the motor running, drizzle in the oil in a thin stream. Add the nutritional yeast, lemon juice, salt and …

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WEBInstructions. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and …

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WEB2. Blend With a Food Processor. Next, you’re going to blend your ingredients. Put the basil, oil, pine nuts, garlic, and salt in a food processor and pulse until coarsely chopped. …

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WEBMay 18, 2021 · Add all the ingredients except the water to your food processor or blender. (photo 1) Process until smooth and scrape down the sides as needed. Add 1 tablespoon of water at a time until desired …

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WEBFeb 14, 2009 · Place the pine nuts in a food processor, followed by the garlic, salt, oil, and finally the basil. Press down the basil before securing the lid. Pulse the ingredients about five times to initiate the mixing …

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WEBJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can …

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WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …

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WEBAug 6, 2020 · Approximately 2 minutes. Wash and remove the stems from the parsley. Dry the leaves in a salad spinner or with a kitchen towel. Place all of the prepared ingredients, except the olive oil, into a food …

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