Cheeseless Pesto Recipe

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WEBApr 16, 2017 · Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and …

Rating: 4.9/5(308)
Calories: 39 per serving
Category: Sauce
1. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
2. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml) water at a time until the desired consistency is reached - a thick but pourable sauce. (If avoiding oil altogether, sub the oil with vegetable broth or just use all water.)
3. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity.
4. Perfect for adding to sauces, dressings, breads, and more! My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish.

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WEBMay 25, 2022 · To a food processor add all of the ingredients except for aquafaba and water. Blend on high until a paste-like consistency is formed. Stop and scrape down the …

Rating: 5/5(16)
Total Time: 5 mins
Category: Dressing And Sauces
Calories: 34 per serving

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WEBMar 29, 2022 · Instructions. In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh …

Reviews: 12
Calories: 56 per serving
Category: Sauces
1. In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh basil leaves.
2. Process on high for 30-45 seconds or until the ingredients have blended together. The pesto should have a smooth and creamy consistency.
3. Serve immediately, or store in a tightly-sealed container in the refrigerator for up to 5 days.

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WEB2. Blend With a Food Processor. Next, you’re going to blend your ingredients. Put the basil, oil, pine nuts, garlic, and salt in a food processor and pulse until coarsely chopped. …

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WEBNov 8, 2022 · In a food processor, combine the basil, pine nuts, garlic, and salt. Pulse until all the ingredients are finely chopped. Add in the olive oil and blend until combined. If needed, add in more olive oil until desired …

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WEBJun 8, 2020 · Lightly roast pine nuts until golden brown (or buy pre-roasted pine nuts and skip this step). Set aside to cool 1 to 2 minutes. Place the basil, spinach, and pine nuts in the food processor and blend to …

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WEBJun 22, 2020 · Toast the nuts. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Place 1/2 cup raw pine nuts or walnuts on a rimmed baking sheet. Toast in the …

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WEBApr 10, 2021 · Instructions. To a food processor, add the cashews, garlic, basil, nutritional yeast, lemon juice, salt, olive oil (if using) and 1/4 cup water. Process until smooth, adding more water as needed for a thinner …

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WEBDec 17, 2021 · In a food processor fitted with the S blade, pulse the basil, walnuts, and garlic until coarsely ground. With the motor running, drizzle in the oil in a thin stream. Add the nutritional yeast, lemon juice, salt and …

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WEBMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

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WEBFeb 10, 2016 · Instructions. Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend. Add the vegetable broth slowly and continue blending until you achieve your desired …

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WEBFeb 14, 2009 · Place the pine nuts in a food processor, followed by the garlic, salt, oil, and finally the basil. Press down the basil before securing the lid. Pulse the ingredients about five times to initiate the mixing …

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WEBJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can …

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WEBAdd it to julienned zucchini noodles for a low carb meal and top with sundried tomatoes and hemp seeds. 1 zucchini per person, steam 5 minutes or until your desired doneness. …

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WEBAug 6, 2020 · Approximately 2 minutes. Wash and remove the stems from the parsley. Dry the leaves in a salad spinner or with a kitchen towel. Place all of the prepared ingredients, except the olive oil, into a food …

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WEBAug 25, 2023 · Instructions. Place the chicken in a large zip lock bag and add the pesto sauce. Seal the bag and shake everything around until all of the breasts are well-coated in sauce. Marinate at least 15 minutes in the …

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