WEBStep 1 Preheat the oven to 400°. Step 2 Heat a large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and …
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WEBInstructions. Preheat the oven to 350 °F and lightly grease a 9-inch round pie plate or 8×8-inch baking dish with some of the butter. Add another portion of the butter to a skillet and …
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WEBPreheat the oven to 350 °F (175 °C). Cook the ground beef in a skillet (in butter or tallow), all the time crumbling, until done. Transfer the meat into a 9-inch (23 cm) glass or …
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WEBPrepare the ground meat. The ground beef mixture is cooked first. In a large skillet, cook beef with onion over medium heat. It takes about 8 to 10 minutes for the meat to brown. …
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WEBSpray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in …
WEBInstructions. Preheat oven to 400 degrees. Spray a 9-inch pie pan with non-stick cooking spray. Brown the ground beef and bacon in a large skillet over medium heat. When the …
WEBPreheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray. Using a skillet over medium heat, brown the ground beef and the …
WEBGo ahead and make sure whatever you use is greased. You’re going to pre-cook your beef with the onion in it for some added flavor. Drain it well and then spread it evenly across …
WEBTransfer the ground beef mixture to the prepared pie pan. Add the onion, garlic, tomatoes, and relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season …
WEBPreheat oven to 350 degrees. Brown the ground beef in a skillet, breaking it up into smaller pieces as it cooks. Add the dried onions and spices. Cook 1-2 minutes more until onions …
WEBRemove the pie from the oven. Sprinkle with the remaining cheddar and breadcrumb mixture. Bake until the cheese on top is melted and the breadcrumbs are golden-brown, …
WEBLower heat to a simmer and cook for 4 minutes or until the mixture thickens. Transfer the mixture to the pie dish and flatten out evenly. Evenly distribute the pickles, then the …
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WEBPreheat oven to 400°F. Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, …
WEBArrange the slices over the top of the ground beef. Then sprinkle the top with shredded cheddar. In a small mixing bowl, whisk together the milk, Bisquick, and eggs. Pour …
WEBCook the beef and the onions in a heavy cast iron skillet. When the beef is browned and the onion is tender pour off any accumulated fat if necessary. Stir in pickle relish and …
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WEBPreheat the oven to 350°F/180°C degrees. Heat the olive oil in a frying pan and sauté the ground beef, seasoning with salt, pepper, mustard powder, and garlic powder. Add the …
WEBSprinkle salt and pepper and turn off heat. In a mixing bowl, whisk together eggs, cream, baking powder and one cup of the cheddar cheese. (Save the ½ cup to sprinkle over the …