Cheese Slaw Recipe

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WebAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and …

Rating: 4.9/5(156)
Views: 152
Category: Salad
Calories: 214 per serving
1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

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WebAug 5, 2020 · In a small bowl, mix together plain, non-fat Greek yogurt, distilled white vinegar (for tangy) or apple cider vinegar (for less tang), …

Rating: 3.4/5(83)
Total Time: 10 mins
Category: Side Dish Salad
Calories: 18 per serving

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WebMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and …

Rating: 4.9/5(121)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WebJun 27, 2023 · Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper. Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage …

Rating: 4.6/5(18)
Calories: 48 per serving
Category: Salads
1. In a large bowl, whisk together mayo, yogurt, sugar, vinegar, celery seed, and mustard until smooth. Pour over cabbage and carrots, mix well. Cover and refrigerate for at least one hour.
2. Serve garnished with freshly cracked black pepper or chopped fresh parsley.

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WebJul 31, 2018 · Instructions. Shred green cabbage, red cabbage, carrots and radishes and place in large bowl. Slice 3 scallions finely and add to bowl. For the dressing you will combine all the dressing ingredients in a small …

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WebJan 24, 2010 · 3 cups of slaw mix (shredded cabbage and carrots) half a small red onion, thinly sliced. 2 tablespoons of low fat mayonnaise. ½ cup (120ml) of fat free plain yogurt. juice of half a lemon. 1 tbs of maple …

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WebApr 10, 2024 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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WebMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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WebMay 5, 2021 · Step 3 b: Mix Together. Using a silicone spatula or large spoon, stir the cabbage and veggies into the coleslaw dressing. Make sure to scrape the bottom of the bowl to get all of the dressing off the bottom …

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WebAug 2, 2014 · One serving of my coleslaw is only 55 calories whereas the typical version has close to 300 calories! YIKES. That's a huge difference. This is such a simple and easy way to cut back on unnecessary fat and …

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WebNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …

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WebDec 30, 2023 · A Burger King Whopper has 65 mg of cholesterol, and if you add cheese that goes up to 85 mg. Seriously eye-opening! Thankfully, there’s a much better mayo option for this healthy coleslaw recipe. The …

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WebJun 18, 2020 · Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes. Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to …

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WebJan 22, 2020 · Combine ¾ cup sour cream, ¼ cup mayo, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and ¼ tsp. each of kosher salt and pepper in a small bowl. Stir until completely combined using a fork or a …

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WebMix the cabbage, onion and carrots together. In another bowl, mix together the yogurt, quark, mustard powder, lemon juice. Beat well to remove any lumps. Combine the veg mix and the yogurt mix, then season with salt …

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WebApr 10, 2010 · Instructions. In a small bowl, mash blue cheese and yogurt together with a fork. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended. Season to taste with salt and pepper. Makes …

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