DirectionsStep1Melt the butter over medium heat in a medium-sized frying pan. Add the shallots and cook for 2 minutes. Reduce the heat to medium-low, add the sugar and salt, and cook, stirring occasionally, for about 10 mi…Step2While the shallots are caramelizing, grate the cheese using the fine edge of the grater. Add to a large bowl and toss with the flour, or for a gluten-free fondue, toss with cornstarch.Step3OPTIONAL STEP: Transfer the caramelized shallots to your blender. Add the wine and blend until smooth.Step4Pour the blended wine and shallots (or add the minced shallots and wine - see notes) into a medium-sized pot and it to a boil for 1 minute. Lower the heat so it's very gently simmering. Using one small handful at a ti…Step5Remove the pot from the heat then whisk in the nutmeg, garlic, apple brandy, and black pepper. Be generous with the amount of pepper you grind in. Check for seasonings and add more salt and pepper as necessary.Step6Serve the fondue hot, preferably in a fondue pot, with all your favorite dippers. See the below for a few ideasIngredientsIngredients1 tablespoonButter6 ouncesShallots (finely minced, about 1 1/2 cups)1 teaspoonGranulated Sugar1 teaspoonSalt14 ouncesGruyere Cheese (finely grated, about 3 1/2 cups packed)2 tablespoonsAll-Purpose Flour (for a gluten free version use 1 1/2 tablespoons cornstarch)1 ½ cupsDry White Wine (such as a pinot gris or a sauvignon blanc)1 pinchGround Nutmeg1 Small Garlic Clove (finely minced)2 tablespoonsApple Brandy (like calvados)1 teaspoonBlack Pepper (fresh ground)See moreNutritionalNutritional288 Calories18 gTotal Fat58 mgCholesterol7 gCarbohydrate475 mgSodium16 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritionalExplore furtherOur Best Fondue Recipes - Taste Of Hometasteofhome.comHow to Make Easy Cheese Fondue at Home - Food Networkfoodnetwork.comRecipe: Classic Le Gruyère Fondue Whole Foods Marketwholefoodsmarket.comEasy Cheese Fondue Recipe - Spend With Penniesspendwithpennies.comGruyère Fondue Recipe Epicuriousepicurious.comMake Easy Cheese Fondue at Home - WellPlated.comwellplated.comRecommended to you based on what's popular • Feedback
Skinny Cheese Fondue
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WEBFeb 11, 2024 · Instructions. Heat a large saucepan over medium heat, and spray with olive oil. Add the onion, salt and pepper, and cook for 5 …
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WEBDec 26, 2021 · In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. …
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WEBMar 2, 2023 · Pour the wine into the fondue pot. Turn the temperature to medium-high and bring the wine to a strong simmer. Stirring constantly …
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WEBDec 1, 2023 · Instructions. Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use). Add the wine to the saucepan and bring it to a simmer over medium heat, let …
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WEBJan 13, 2022 · Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes. Add half of the cheese to the pot and whish until melted and smooth. …
WEBJan 15, 2013 · Cheese Fondue is basically melted cheese served in a communal pot over a heat source to keep it hot and bubbly. Normally, people use long forks to dip chunks of bread into the melted cheese …
WEBInstructions. Slice the clove of garlic in half length wise and thoroughly rub the cut side on the inside of a heavy bottomed pot. Discard the garlic. Grate the cheese and add it to a large ziplock bag along with the cornstarch. …
WEBApr 8, 2014 · Tip. To roast garlic: Divide 1 head of garlic into cloves. Place unpeeled cloves (as many as desired) onto baking sheet sprayed with olive oil cooking spray. Bake in 375°F (190°C) oven for about. minutes, …
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WEBInstructions. Rub the inside of a cast iron pot with the halved garlic clove, then discard the garlic. In a bowl, combine the grated Swiss cheese and Gruyère cheese with the …
WEBDec 28, 2017 · Instructions. Shred or grate all the cheese finely and toss well with cornstarch. Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. Keep …
WEBJan 11, 2020 · Smooth it out by stirring in 1-2 teaspoons of lemon juice. Separated fondue. If the dairy has separated/split, and the fondue takes on a greasy texture, add a cornstarch slurry. In a separate bowl, …
WEBSep 28, 2023 · Gently stir until the cornstarch coats all of the cheese. Add the white wine, dijon mustard, and garlic to a small saucepan set over medium-low heat. Bring the wine to a very gentle bubble (not a rolling …
WEBJan 30, 2021 · Dissolve a chicken bouillon cube in 1 cup boiling water. Melt butter over medium heat in a medium sauce pan. Add garlic and cook until fragrant and golden, 1-2 …
WEBSep 25, 2014 · Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated. In a stovetop-safe fondue pot (or in a regular saucepan or …
WEBOct 25, 2023 · Rub the inside of the pot with garlic, then add wine and lemon juice: Rub the inside of a 4-quart pot with the cut garlic, then discard. Add the wine and lemon juice to …
WEBAug 20, 2004 · Step 1. Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until