DirectionsStep1Melt the butter over medium heat in a medium-sized frying pan. Add the shallots and cook for 2 minutes. Reduce the heat to medium-low, add the sugar and salt, and cook, stirring occasionally, for about 10 mi…Step2While the shallots are caramelizing, grate the cheese using the fine edge of the grater. Add to a large bowl and toss with the flour, or for a gluten-free fondue, toss with cornstarch.Step3OPTIONAL STEP: Transfer the caramelized shallots to your blender. Add the wine and blend until smooth.Step4Pour the blended wine and shallots (or add the minced shallots and wine - see notes) into a medium-sized pot and it to a boil for 1 minute. Lower the heat so it's very gently simmering. Using one small handful at a ti…Step5Remove the pot from the heat then whisk in the nutmeg, garlic, apple brandy, and black pepper. Be generous with the amount of pepper you grind in. Check for seasonings and add more salt and pepper as necessary.Step6Serve the fondue hot, preferably in a fondue pot, with all your favorite dippers. See the below for a few ideasIngredientsIngredients1 tablespoonButter6 ouncesShallots (finely minced, about 1 1/2 cups)1 teaspoonGranulated Sugar1 teaspoonSalt14 ouncesGruyere Cheese (finely grated, about 3 1/2 cups packed)2 tablespoonsAll-Purpose Flour (for a gluten free version use 1 1/2 tablespoons cornstarch)1 ½ cupsDry White Wine (such as a pinot gris or a sauvignon blanc)1 pinchGround Nutmeg1 Small Garlic Clove (finely minced)2 tablespoonsApple Brandy (like calvados)1 teaspoonBlack Pepper (fresh ground)See moreNutritionalNutritional288 Calories18 gTotal Fat58 mgCholesterol7 gCarbohydrate475 mgSodium16 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritionalExplore furtherOur Best Fondue Recipes - Taste Of Hometasteofhome.comHow to Make Easy Cheese Fondue at Home - Food Networkfoodnetwork.comRecipe: Classic Le Gruyère Fondue Whole Foods Marketwholefoodsmarket.comEasy Cheese Fondue Recipe - Spend With Penniesspendwithpennies.comClassic Cheese Fondue Recipe - Lana's Cookinglanascooking.comRecommended to you based on what's popular • Feedback
Gruyere and Cheddar Fondue
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WEBFeb 11, 2024 · Instructions. Heat a large saucepan over medium heat, and spray with olive oil. Add the onion, salt and pepper, and cook for 5 …
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WEBMar 21, 2019 · Directions. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a …
WEBDec 26, 2021 · Instructions. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all …
WEBMethod. Toss cheese and cornstarch together and set aside. Bring wine to a boil in a large saucepan over medium-high heat. Stir in cheese and cornstarch mixture. Lower heat to medium-low and cook, stirring …
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WEBApr 8, 2014 · To roast garlic: Divide 1 head of garlic into cloves. Place unpeeled cloves (as many as desired) onto baking sheet sprayed with olive oil cooking spray. Bake in 375°F (190°C) oven for about. minutes, …
WEBDec 19, 2022 · In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer. Gradually stir in the cheese adding a small amount at a time and stirring until melted before adding more. Stir …
WEBInstructions. Slice the clove of garlic in half length wise and thoroughly rub the cut side on the inside of a heavy bottomed pot. Discard the garlic. Grate the cheese and add it to a large ziplock bag along with the cornstarch. …
WEBInstructions. Rub the inside of a cast iron pot with the halved garlic clove, then discard the garlic. In a bowl, combine the grated Swiss cheese and Gruyère cheese with the …
WEBDec 1, 2023 · Instructions. Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use). Add the wine to the saucepan and bring it to a simmer over medium heat, let …
WEBJan 30, 2021 · Dissolve a chicken bouillon cube in 1 cup boiling water. Melt butter over medium heat in a medium sauce pan. Add garlic and cook until fragrant and golden, 1-2 …
WEBDec 28, 2017 · Instructions. Shred or grate all the cheese finely and toss well with cornstarch. Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. Keep …
WEBDec 4, 2023 · Method: To caramelize the shallots: add sliced shallots to a frying pan over medium-low heat with 1 tbsp olive oil and saute for 30 minutes-ish, adding a splash of …
WEBSep 25, 2014 · Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated. In a stovetop-safe fondue pot (or in a regular saucepan or …
WEBJan 8, 2009 · Add beans and 1/4 cup beer to a food processor or blender and puree. 2. Pour bean mixture and remaining beer in a pot and bring to a boil over medium heat. …
WEBa fondue pot. For the dippers: Preheat the oven to 400 degrees F. Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt …
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