Cheese Fondue Melting Pot Recipes

Melting Pot Wisconsin Trio Cheese Fondue CopyKat …

WEBApr 29, 2014 · In a double boiler or fondue pot, heat the wine, sherry, and shallots for a minute or two. Add half the cheese mixture and whisk …

1. In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
2. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
3. Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
4. Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.

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Melting Pot Traditional Swiss Fondue CopyKat Recipes

WEBMay 18, 2014 · In your fondue pot, heat together dry white wine and garlic. In a large bowl, combine cheeses and sprinkle 2 tablespoons of …

1. In your fondue pot, heat together dry white wine and garlic.
2. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together.
3. Add lemon juice to the white wine mixture in the fondue pot.
4. When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese. Continue to stir until the cheese has melted.

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Melting Pot Cheddar Cheese Fondue Recipe 2 Cookin …

WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When …

1. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
2. When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
3. Blend in cornstarch and let simmer for 3-5 minutes until thickened.
4. Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.

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