Cheese Burek Recipe

Listing Results Cheese Burek Recipe

WEBJun 12, 2014 · Grate or crumble feta cheese, and if desired mix in some chopped parsley. Fold the dough over the filling to create triangles or …

Rating: 4.9/5(12)
Total Time: 50 mins
Category: Appetizer, Snack
Calories: 88 per serving
1. Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.
2. Thaw the puff pastry and unfold it. Flour generously so it doesn't stick to your work surface. Cut it along the folds into three strips. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Then cut each long rectangle into three squares. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. These boreks will be a bit larger.
3. Thaw the puff pastry and unroll it. Flour generously so it doesn't stick to your work surface. Cut into four strips width-wise and then three strips lengthwise. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. These boreks will be a bit smaller. You can make them even smaller but cutting these sheets into 16 squares each to yield 32 mini boreks.

Preview

See Also:

Show details

WEBDec 14, 2015 · Assembly: Grease a baking pan. Layer one phyllo sheet on the bottom of the pan. Brush a thin layer of (butter and oil) coating over …

Ratings: 3
Category: Main Course
Cuisine: Bosnian, Croatian, Serbian
Total Time: 50 mins
1. Combine cheeses, eggs, sour cream and salt in a large bowl and whisk until integrated.
2. Oil a baking pan. Layer 2 phyllo sheets on top of each other in the pan, brushing (or spraying) each with oil before adding the next layer. (If phyllo is larger than the pan, you can fold, crumple or cut it until it fits.)
3. Heat oven to 390F.
4. Grab a generous amount of the filling (about 4-5 tablespoons) and spread evenly over the top sheet. Layer 1 sheet on top of the filling, and brush (spray) each sheet with oil before adding the next layer.

Preview

See Also:

Show details

WEBMay 21, 2023 · In a large pot, saute chopped garlic in butter/olive oil and add chopped spinach leaves. Cook until wilted, no more than 5 minutes. …

Cuisine: Turkish
Total Time: 55 mins
Servings: 4
Calories: 434 per serving

Preview

See Also: Cheese RecipesShow details

WEBJun 14, 2022 · Cook the Vegetables & Make the Filling. Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add the onion to the pan and cook, frequently stirring, until translucent (4-5 minutes). Then, add …

Preview

See Also: Cheese RecipesShow details

WEBFeb 14, 2024 · Add pasta to sauce mixture and stir until evenly combined. Pour mixture into a casserole dish. Prepare toasted herbed breadcrumbs: In a small bowl, mix plain breadcrumbs with oregano, 1 tsp parsley, …

Preview

See Also: Cheese RecipesShow details

WEBFeb 26, 2012 · Place 9 bourekas on each sheet, evenly spaced, giving them some room to expand during baking. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. Use a pastry brush to brush a light …

Preview

See Also: Cheese RecipesShow details

WEBJan 13, 2022 · Grease 1 medium sized oven tray (mine is 34×24 cm (13½ x 9½ in)) well with olive oil, all the way to the top of the edges. Whisk the egg and olive oil, then add the yoghurt and whole milk and whisk again until …

Preview

See Also: Cheese RecipesShow details

WEBJan 21, 2024 · Step 1 - Fry off a little onion until lightly golden. Step 2 - Add the spinach and let it wilt. Remove from the pan and let it cool. Tip onto a clean tea towel and squeeze out the excess water then add to a bowl. …

Preview

See Also: Cheese RecipesShow details

WEBPlace a box grater over a bowl and grate the cut sides of a tomato on the largest holes. Discard the skin. Add pepper, olive oil, and 1 teaspoon salt. Stir and set aside. Heat a skillet over low

Preview

See Also: Cheese Recipes, Food RecipesShow details

WEBNov 10, 2023 · How To Make Burek Dough: Take a large bowl and combine the flour and the salt. Add the water bit by bit, mixing until the mixture forms a dough. Knead the dough for around five minutes, until it …

Preview

See Also: Share RecipesShow details

WEBInstructions. Cook the macaroni according to package directions. Drain. While the macaroni is cooking, melt the butter in a small saucepan over low heat. Using a wooden spoon, stir the flour, dry mustard, garlic powder, and black pepper into the melted butter. Cook over low heat, stirring until the mixture is smooth and bubbly.

Preview

See Also: Cheese RecipesShow details

WEBNov 17, 2011 · Grease a bit the baking pan, then place into a two or three crusts so that the edges of crusts hang down around the outside of the pan. In a medium sized bowl stir eggs until blended, add cheese and cream cheese and stir well with a fork or a whisk, and salt to taste. Crumble cheese as desired, and other bark crease and arrange them in a baking

Preview

See Also: Cheese RecipesShow details

WEBSep 9, 2023 · Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Bake burek in the preheated oven until …

Preview

See Also: Cheese RecipesShow details

WEBNov 1, 2023 · Add the vegetables to a blender. Pour in the nutritional yeast and milk. Blend on high for 2 to 3 minutes until sauce is thick and creamy. Add more milk for a thinner sauce. Pour sauce in a large pot, and add the cooked noodles and the lemon juice. Toss well to combine, and stir in cheese (optional).

Preview

See Also: Cheese RecipesShow details

WEBJun 7, 2023 · Spiral the pastry up and tuck under the end piece. Place the pastries onto the baking tray, brush with egg wash and sprinkle with sesame seeds. Bake the bureks for about 30 minutes, until the

Preview

See Also: Cheese Recipes, Food RecipesShow details

WEBOct 8, 2021 · Build The Borek. Preheat the oven to 180° C (360° F). Lay a sheet of yufka on a work surface. Spoon ⅓ of the potato filling onto it and then spread the mixture evenly with the back of a spoon, taking care not to tear the yufka. Place the second yufka sheet on top and then cover it with the other ⅓ of the filling.

Preview

See Also: Potato RecipesShow details

WEBIn a mixing bowl, whisk together the water, milk, eggs, vegetable oil, and sparkling water. 5. Unroll the phyllo dough and cut it into sheets that are the same size as the baking dish. 6. Place one sheet of phyllo dough in the baking dish and brush it with the egg mixture.

Preview

See Also: Share RecipesShow details

Most Popular Search