WebMar 29, 2009 · Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. Add …
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Web4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover …
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WebNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …
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WebInstructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until just beginning to soften; about 5 minutes. Add the jalapeno, garlic, salt, and cayenne pepper and …
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WebOct 23, 2018 · Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes. Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until …
WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WebDec 19, 2022 · Pressure cook on high for 10 minutes and quick release the pressure. Make the slurry by whisking together 2 tablespoon of milk and the 2 tablespoons of cornstarch. Add that to the milk and stir it into the pot …
WebDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …
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WebHeat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess …
WebOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …
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WebNov 2, 2015 · Stir in the chicken broth until combined. Add potatoes, milk and cooked bacon bits, bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 …
WebStep 2. In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili …
WebMar 27, 2021 · Dump all the ingredients except green onions in a slow-cooker. Stir to combine. Cook on high power for 3 to 4 hours, or until the potatoes are tender. Reduce …
WebCook until crispy and golden brown. Remove from skillet and transfer to a plate layered with paper towel. When the soup is ready, turn off the heat and add milk. using an immersion …
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WebOct 13, 2023 · Directions. Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender. Stir in cheese and cream. Cover and cook 30 minutes longer or …
WebFeb 7, 2023 · Add garlic and cook for 1 more minute. Then add diced peeled potatoes, chicken broth, skim or unsweetened almond milk, salt, and pepper. Stir well. Bring to soup to a boil and cook until potatoes are …
WebJun 30, 2023 · In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in 2 cups milk, …