WebINSTRUCTIONS. Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool. Melt butter in a 3 quart saucepan over medium …
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Web4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and …
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WebAdd onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes. Add potatoes and broth and bring to a boil over medium-high …
WebMelt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 …
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WebMash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. Add shredded sharp cheddar cheese and stir until cheese is …
WebDirections. Tip: Click on step to mark as complete. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add …
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WebPlus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or …
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WebInstructions. In a large pot, or saucepan, combine water, celery, and onions over medium-low heat. Add diced potatoes, chicken broth and salt, and pepper. Bring to a boil over …
WebInstructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until just beginning to soften; about 5 minutes. Add the …
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WebSauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, …
WebInstructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the …
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WebAdd potatoes to soup. Cook 10 minutes at low simmer. While soup is cooking, melt cheese in microwave. Add cheese to soup and stir in well. TO SERVE: Add garnish, as desired, …
WebStir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to a …
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WebStep 2. In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili …
WebStep 1. Make a Roux: Make Roux in skillet before making soup. Heat butter over medium heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, …
WebNow flour time! Add the flour very slowly and continuously stir the mixture otherwise, it’ll be balled into a circle. 3. After pouring the flour, add salt and pepper. Now cook the mixture …