Cheddars Restaurant Potato Soup Recipe

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WEBOct 18, 2013 · INSTRUCTIONS. Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool. Melt butter in a 3 quart saucepan …

Cuisine: Not Set
Total Time: 30 mins
Category: Soups, Stews And Chili
Calories: 353 per serving

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WEB4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and …

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WEB4 cups shredded cheddar cheese. 1/2 pound sliced bacon, cooked and crumbled. Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover …

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WEBMar 29, 2009 · Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. Add …

Rating: 5/5(3)
Total Time: 40 mins
Category: Soup
Calories: 329 per serving
1. On medium-low heat in a 3-quart saucepan saute celery and onions with butter. Cook until onions and Celery are clear take care not to let onions brown. Add chicken broth, potatoes, and water.
2. Place on medium-low heat and cook until potatoes are very soft and tender. When potatoes are done add chicken bouillon cubes and cook until cubes have been dissolved. Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture.
3. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into the mixture. Sprinkle sugar, pepper, and salt into soup, stir. Let soup simmer very slowly for 20 - 30 minutes taking care not to let soup scorch. When ready to serve garnish with shredded Colby cheese, jack cheese and maybe a little parsley. Add a crisp salad and hard rolls and you have a wonderful meal.

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WEBOct 23, 2018 · Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes. Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until …

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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WEBDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …

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WEBOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …

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WEBStep 2. In a large pot, melt the butter over medium heat. Add onion, celery and a large pinch of salt, and sauté until lightly golden and soft, about 10 minutes. Add garlic and chili …

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WEBDec 19, 2023 · How To Make This Potato Soup With Cheddar. Cook bacon – Heat a large stock pot over medium heat. Slice the bacon into 6.35mm (1/4″) pieces and add to the pot. Cook, stirring frequently, until …

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WEBAdd potatoes to soup. Cook 10 minutes at low simmer. While soup is cooking, melt cheese in microwave. Add cheese to soup and stir in well. TO SERVE: Add garnish, as desired, …

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WEBMelt butter in a large pot. Add onion and red pepper and cook, stirring frequently, about 1 minute. Add potatoes, salt and pepper and stir to coat. Add 2 cups water and bring to a …

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WEBJun 30, 2023 · In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in 2 cups milk, …

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WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

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WEBCook until crispy and golden brown. Remove from skillet and transfer to a plate layered with paper towel. When the soup is ready, turn off the heat and add milk. using an immersion …

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WEBStep 1. Make a Roux: Make Roux in skillet before making soup. Heat butter over medium heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, …

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WEBFeb 7, 2023 · Add garlic and cook for 1 more minute. Then add diced peeled potatoes, chicken broth, skim or unsweetened almond milk, salt, and pepper. Stir well. Bring to soup to a boil and cook until potatoes are …

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