WebDiscard the clove (or save for another use). Add wine, then bring to a low simmer. Toss all shredded cheeses with cornstarch in a bowl, then set aside. Reduce …
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Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue to add cheese until melted and creamy, but do not let boil. Stir in the remaining ingredients and simmer, for 5 minutes or until thickened. What is the Best Cheese for Fondue?
Directions. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm.
Instructions 1 In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer. 2 When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion. 3 Add beef broth to thin if needed.
Cornstarch - important in helping thicken the fondue as it cooks. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue to add cheese until melted and creamy, but do not let boil.