DirectionsStep1Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Use a box grater to shred the cheese.Step2Use a mixer to blend the cheese and butter together until smooth. Add the salt, garlic powder, and cayenne and mix to combine. Gradually add the flour and mix well.Step3Use a 1 1/2 tablespoon cookie scoop to scoop the dough out and place it about 2-inches apart on the prepared pan. If desired, use a fork to gently press the tines into the top of each cookie. Dipping the fork in wat…Step4Bake for 20 to 30 minutes or until golden brown. Bake shorter for a crispy exterior and chewy interior. Bake longer for crispy throughout. Cool for about 10 minutes on the baking sheet before moving to a cooling ra…IngredientsIngredients1 (8-ounce) blockSharp Cheddar Cheese¾ cupUnsalted Butter (room temperature)1 teaspoonSalt½ teaspoonGarlic Powder1 teaspoonCayenne Powder (use more or less to taste)2 cupsAll-Purpose FlourNutritionalNutritional117 Calories8 gTotal Fat23 mgCholesterol7 gCarbohydrate146 mgSodium3.2 gProteinFrom southernbite.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cheddar Cookies
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WEBDec 18, 2020 · In a large bowl, combine the shredded cheddar cheese, flour, melted butter, and rosemary. Mix until combined and dough holds …
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WEBOct 12, 2022 · Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.
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WEBDec 12, 2021 · Preheat the oven on 350℉/175℃. Sift the flour into a bowl and mix in the seasoning blend. Add ¼ of the flour at a time to the cheese mixture and blend on low speed until incorporated. Repeat until all the …
WEBMake the cookies. Step 5: Lightly flour a surface and turn the dough out onto it. Step 6: Divide the dough equally into two portions.Then shape each portion into two logs with a diameter of around 1 ¼ inch (3 cm) and …
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WEBWith 100 grams of each you will get about 40 small cookies of 4 x 4 cm. Rub the butter with the flour, add the cheese and stir. Add one egg yolk and quickly form a dough. If it feels too sticky just add a little extra flour. Rap in cling film, shape into a flat disc for easy rolling later on and put in the fridge for 30 minutes.
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WEBMay 11, 2015 · 3 cups flour sifted; 1/2 teaspoon salt; 2-teaspoons baking powder1/2-1 teaspoon cayenne pepper or to taste, or any other chile powder you like. I refused to buy cayenne pepper at the grocery story because it’s so ridiculously expensive. Instead, I bought some cheap store-brand “chipotle chile pepper” which I liked very much, …
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WEBJun 7, 2020 · In a large bowl, mix well to combine butter, cheese, flour, spices using (clean) hands. Fold in rice cereal. Roll dough into 1" balls and place on the baking sheet. Use a fork to press a criss-cross pattern on …
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WEBJul 17, 2023 · Place the sliced cookies on a parchment paper-lined baking tray and let the tray chill in the fridge for at least 30 minutes. Preheat oven to 350°F. Line a half sheet pan with parchment paper. Place the chilled …
WEBApr 20, 2023 · Make the Old Bay Drizzling Sauce. In a sauce pan over medium low heat, add the last 2 tablespoons of butter, along with the Old Bay seasoning, garlic powder, and parsley flakes. Stir until the butter is …
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WEBApr 17, 2014 · In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food …
WEBDec 29, 2015 · Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Add butter and pulse …
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WEBAdd shredded cheddar cheese to the bowl. Make a well in the flour mixture and slowly add milk into the middle. Knead the dough with your fingers until the milk and dry ingredients come together into a ball of dough. Do not …
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WEBSep 7, 2023 · Mix well with a fork or whisk. Stir in melted butter, buttermilk, and shredded cheddar cheese, mix until combined without large clumps (do not overmix.) Line a large baking sheet with a piece of parchment …
WEBNov 29, 2023 · Make the Cheddar Wafers. In the food processor, add flour, butter, half of the water, salt, paprika and cayenne (optional); pulse 2-3 times. 1½ cups all-purpose flour, 1 stick unsalted butter, ½ teaspoon …
WEBDec 13, 2005 · Use a 2 1/2-inch cookie cutter, preferably with serrated edges, to cut the dough into rounds, then gently press a pecan half into each one. Place the rounds on the baking sheets, spaced about 1/2