WEBMar 7, 2012 · Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion, carrots and celery; cook until soft (about 20 …
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WEBNov 12, 2013 · 1 1/2 cups (12 fl. oz./375 ml.) low-sodium chicken broth. 1 bottle (12 fl. oz./375 ml.) ale. 1 Tbs. Worcestershire sauce. 1 tsp. dry mustard. 1 lb. (500 g.) …
WEBJan 12, 2015 · Cover and cook for 15 minutes. Add the garlic and cook for 1 additional minute. Add the flour and cook stirring constantly for 3 minutes making sure not to …
WEBJan 2, 2024 · Reduce heat to low and cook 5 minutes, whisking occasionally. Stir in broth, ale, half & half, salt and garlic powder. Increase heat to medium-high; cook until mixture …
WEBInstructions: In a large pot, heat oil and add garlic and onion. Sauté until fragrant and translucent. Add flour and stir. Cook for about one minute. Add broccoli, carrot pieces …
WEBCheddar Ale Soup With Unsalted Butter, Onion, Carrots, Celery Stalks, Garlic Cloves, All Purpose Flour, Pale Ale, Worcestershire Sauce, Milk, Low Sodium Chicken Broth
WEBDirections. COOK bacon in a skillet or microwave, until crisp; crumble and set aside. MELT butter in large saucepan over medium heat; add onion, carrot, celery and bay leaf and …
WEBTo make this cheddar ale soup, begin by melting butter in a heavy medium-sized pot over medium heat. Add onions, carrots, celery, garlic, and bay leaf, stirring occasionally, …
WEBOct 31, 2013 · Cheddar Ale Soup. Servings: 6-8 . Ingredients. 2 tablespoons extra-virgin olive oil. 1 medium yellow onion, chopped. 3 carrots, grated and chopped. 3 celery …
WEBMar 11, 2012 · Add the garlic and cook for 1 minute. Add the flour and cook, stirring occasionally, for 3 to 4 minutes. Add the ale and cook, stirring constantly, for 2 to 3 …
WEBMar 10, 2014 · Preheat the oven to 400 F. Toast a couple thick slices of bread and cut into cubes. Pour the soup into oven-proof bowls and add 4 – 6 bread cubes per bowl, …
WEBThe Recipe. Melt butter in a large soup kettle or Dutch oven over medium heat. Add the mirepoix and the minced garlic. Sauté about 5 minutes or until vegetables turn limp. Add …
WEBJan 21, 2022 · Whisk in warm milk. Stir and gently simmer for another minute to eliminate any "floury"flavor. Increase heat under stock and bring to a boil. Add roux-thickened milk …
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WEBDirections: In a 4 1/2-quart Dutch oven over medium-high heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain. Discard all but 2 Tbs. of …
WEBJan 15, 2024 · Let cook for a few minutes until golden, about 5 minutes. Whisk in half and half and milk slowly until smooth. For a lower fat option, replace the half and half with …
WEBCover and cook over a low heat for 10-15 minutes until soft but not coloured. Uncover and stir in the flour. Cook for 1 minute, stirring. Stir in the chicken stock,full cream milk and …